Can I use block mozzarella instead of string cheese?

While string cheese is ideal due to its lower moisture content and convenient shape, you can use block mozzarella cut into sticks. Just ensure you freeze them thoroughly before cooking to prevent premature melting.

My mozzarella sticks burst open while cooking. What went wrong?

The most common cause is insufficient freezing time. Ensure they're frozen solid (minimum 2 hours) before air frying. Also check that your coating completely seals the cheese and consider using a double breading technique.

Can I make these air fryer mozzarella sticks gluten-free?

Absolutely! Simply substitute the regular breadcrumbs and flour with gluten-free versions. Many companies now make excellent gluten-free panko and Italian breadcrumbs that will give you similar results.

How do I know when they're perfectly cooked?

Look for a deep golden brown exterior and remove them from the air fryer at the first sign of any cheese starting to bubble out. Depending on your air fryer model, this typically takes 6-8 minutes at 390°F.

Can I prepare these in advance for a party?

Yes! These are perfect for advance prep. Complete through the breading and freezing steps up to 3 months ahead. Store them in an airtight container in the freezer, then air fry straight from frozen when ready to serve.

What dipping sauces work best with these mozzarella sticks?

Classic marinara is traditional, but ranch dressing, garlic aioli, pesto, spicy mayo, or even a balsamic glaze all pair wonderfully with these crispy, cheesy treats.

Air Fryer Mozzarella Sticks Everyone Will Love Instantly

Description

These air fryer mozzarella sticks offer a healthier alternative to deep-fried versions, with a crispy exterior and a melty cheese center. They are easy to make and require significantly less oil.

Ingredients

Scale

12 mozzarella string cheese sticks, unwrapped and halved crosswise
2 large eggs, beaten
2 tablespoons all-purpose flour
1 cup Italian-seasoned breadcrumbs
½ cup panko breadcrumbs
¼ cup finely grated Parmesan cheese
1 tablespoon Italian seasoning
1 teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Cooking spray (olive oil variety recommended)
Marinara sauce for dipping

Instructions

Prepare Breading Station: Set up three bowls with flour, beaten eggs, and a mix of breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
Bread the Cheese Sticks: Coat each mozzarella half in flour, then egg, and finally breadcrumb mixture. Repeat for a double coating if desired.
Freeze: Place breaded sticks on a parchment-lined baking sheet and freeze for at least 2 hours.
Preheat Air Fryer: Set to 390°F (199°C).
Air Fry: Cook in batches, lightly spraying with oil. Flip halfway through the 6-8 minute cooking time.
Serve: Rest for 1-2 minutes before serving with marinara sauce.

Notes

Use string cheese for better results due to its lower moisture content.
Freeze the breaded sticks for at least 2 hours before cooking to prevent premature melting.
For extra crispiness, use a double breading technique.

Prep Time: 20 minutes
Cook Time: 6-8 minutes
Category: Appetizer, Snack
Method: Air Frying
Cuisine: Italian-American

Nutrition

Serving Size: 3 mozzarella sticks
Calories: 285
Sugar: 2g
Sodium: 650mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 16g
Cholesterol: 80mg

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