Can I make Amish Poor Man's Steak ahead of time?

Absolutely! You can prepare the patties up to 24 hours in advance and refrigerate them uncooked. You can also completely cook the dish and refrigerate it for up to 3 days before reheating.

Why is it called "Amish Poor Man's Steak"?

This Amish recipe earned its name because it transforms inexpensive ground beef into a dish that mimics the satisfaction of eating steak, making it accessible for families on a budget while still providing a hearty, protein-rich meal.

Can I cook this in a slow cooker instead of the oven?

Yes! After browning the patties, place them in a slow cooker, cover with the gravy mixture, and cook on low for 6-7 hours or on high for 3-4 hours until the meat is tender and fully cooked.

How can I make this recipe gluten-free?

Simply substitute the saltine crackers with gluten-free crackers or certified gluten-free oats, and use a gluten-free cream soup alternative. Many brands now offer gluten-free condensed soups, or you can make your own with gluten-free flour.

What makes this recipe authentically Amish?

The Amish Poor Man's Steak exemplifies Amish cooking philosophy by using simple, readily available ingredients efficiently to create satisfying meals for large families. The method of stretching ground beef with crackers and milk reflects the Amish values of frugality and resourcefulness.

Amish Poor Man's Steak Amazing Recipe Worth Mastering

Name: Amish Poor Man's Steak Amazing Recipe Worth Mastering
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Amish
Ingredients: 2 pounds ground beef (80/20 lean-to-fat ratio); 1 cup crushed saltine crackers; 1 cup milk; 1 medium onion, finely diced; 2 large eggs; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 1 can (10.5 oz) cream of mushroom soup; 1/2 cup water

Description

This Amish Poor Man’s Steak is a hearty, comforting meal made with ground beef, saltine crackers, and cream of mushroom soup, perfect for families looking for a budget-friendly alternative to traditional steak.

Ingredients

Scale

2 pounds ground beef (80/20 lean-to-fat ratio)
1 cup crushed saltine crackers
1 cup milk
1 medium onion, finely diced
2 large eggs
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 can (10.5 oz) cream of mushroom soup
1/2 cup water

Instructions

Prepare the Meat Mixture: Combine ground beef, crushed crackers, milk, diced onion, eggs, garlic powder, salt, and pepper. Mix until just combined.
Form the Patties: Divide the mixture into 8-10 portions and shape into oval patties. Press a slight indentation in the center of each.
Chill the Patties: Refrigerate for 15-20 minutes.
Preheat and Prepare: Preheat oven to 350°F. Grease a 9×13 inch baking dish.
Brown the Patties: Heat oil in a skillet and brown the patties on both sides.
Prepare the Gravy: Whisk together cream of mushroom soup and water.
Bake to Perfection: Arrange browned patties in the baking dish, pour the gravy over them, and cover with foil. Bake for 45-50 minutes, removing foil for the last 15 minutes.

Notes

Use gluten-free crackers for a gluten-free version.
Substitute ground beef with ground turkey or chicken for a lighter option.
Add chopped vegetables to increase fiber content.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Stovetop & Baking
Cuisine: Amish, American

Nutrition

Serving Size: 1 patty with gravy
Calories: 285 kcal
Sugar: 2g
Sodium: 520mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0.5g
Carbohydrates: 8g
Fiber: 0.5g
Protein: 21g
Cholesterol: 105mg

Keywords: Amish Poor Man’s Steak, budget-friendly steak, ground beef steak, easy comfort food, homemade beef patties