Can I make antojitos ahead of time for a party?

Yes! Prepare the bases (sopes) or rolled tortillas (flautas) up to 8 hours ahead. Store at room temperature covered with a clean kitchen towel. Complete the final cooking step just before guests arrive and keep warm in a 200°F (95°C) oven until serving.

Is masa harina the same as cornmeal?

No, they're different products. Masa harina is corn that's been treated with lime (calcium hydroxide) before grinding, giving it a distinct flavor and allowing it to form a dough when mixed with water. Regular cornmeal won't work as a direct substitute for authentic antojitos.

Can I make these recipes gluten-free?

Good news! Traditional antojitos made with corn masa or corn tortillas are naturally gluten-free. Just verify that your masa harina isn't processed in facilities that also handle wheat products if you have celiac disease or severe gluten sensitivity.

How spicy are these recipes?

The base recipes are mild, allowing you to control the heat level through your choice of salsa and toppings. For child-friendly versions, omit the cayenne pepper in the fillings and offer mild salsa options.

What's the difference between sopes, gorditas, and huaraches?

They're all made from masa dough but differ in shape and size. Sopes are small and round with pinched edges, gorditas are thicker and often stuffed instead of topped, and huaraches are oval-shaped and larger, resembling the sole of a sandal (hence the name).

Can I air-fry these antojitos instead of deep-frying?

Absolutely! Air-fry sopes at 375°F (190°C) for 8-10 minutes after shaping. For flautas, spray with oil and air-fry at 400°F (200°C) for 7-8 minutes, turning halfway through. This method reduces oil content by approximately 75% while maintaining a satisfying crispness.

Antojitos Amazing Secret Recipes You Need To Try Now

Name: Antojitos Amazing Secret Recipes You Need To Try Now
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups masa harina; 1½ cups warm water; ½ teaspoon salt; 2 tablespoons vegetable oil (plus more for cooking); Toppings: refried beans, shredded chicken, beef, or pork, queso fresco, lettuce, salsa, crema; 12 corn tortillas; 2 cups shredded cooked chicken or potato; 1 teaspoon ground cumin; ½ teaspoon dried oregano; ¼ teaspoon cayenne pepper; ½ cup vegetable oil for frying; Toppings: shredded lettuce, Mexican crema, queso fresco, avocado slices, salsa verde

Description

These authentic Mexican antojitos, sopes and flautas, bring vibrant street food flavors to your kitchen with simple techniques. Sopes offer a tender corn masa base topped with beans, meats, and cheeses, while flautas provide a crispy exterior filled with flavorful chicken or potatoes.

Ingredients

Scale

For Sopes:

2 cups masa harina
1½ cups warm water
½ teaspoon salt
2 tablespoons vegetable oil (plus more for cooking)
Toppings: refried beans, shredded chicken, beef, or pork, queso fresco, lettuce, salsa, crema

For Flautas:

12 corn tortillas
2 cups shredded cooked chicken or potato
1 teaspoon ground cumin
½ teaspoon dried oregano
¼ teaspoon cayenne pepper
½ cup vegetable oil for frying
Toppings: shredded lettuce, Mexican crema, queso fresco, avocado slices, salsa verde

Instructions

Making Sopes:

Prepare Masa Dough: Combine masa harina and salt. Gradually add warm water to form a smooth dough. Rest for 15 minutes.
Form Sopes: Divide dough into 12 portions. Roll each into a ball and press into 3-inch discs with a raised rim.
Pre-cook Bases: Cook each sope on a dry skillet for 1-2 minutes per side.
Final Cooking: Fry sopes in oil until lightly golden.
Add Toppings: Spread refried beans, add protein, and top with lettuce, queso fresco, crema, and salsa.

Creating Flautas:

Prepare Filling: Mix chicken or potato with cumin, oregano, cayenne pepper, and salsa verde. Let rest for 10 minutes.
Soften Tortillas: Microwave tortillas wrapped in a damp paper towel for 30 seconds.
Fill and Roll: Place filling on each tortilla and roll tightly.
Fry Flautas: Fry in hot oil until crispy and golden.
Serve: Top with lettuce, crema, queso fresco, avocado, and salsa verde.

Notes

Use a food thermometer to ensure proper oil temperature for frying.
For a healthier option, bake instead of fry.
Store components separately for maximum freshness.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Appetizer, Snack
Method: Frying, Baking (Alternative)
Cuisine: Mexican

Nutrition

Serving Size: 3 Flautas or 2 Sopes
Calories: 320 kcal
Sugar: 3g
Sodium: 290mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 14g
Cholesterol: 35mg

Keywords: Authentic Mexican antojitos, sopes recipe, flautas recipe, crispy tacos, street food, easy Mexican appetizers