Can I make these potatoes ahead of time for a party?

Yes! Prepare them up to the baking stage, cover, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding an extra 5-7 minutes to account for the cold start.

What's the best potato variety for this recipe?

Yukon Gold provides the perfect balance of starch and waxiness for crispy exteriors and creamy interiors. Russets work well for extra fluffiness, while red potatoes hold their shape better if that's your preference.

My potatoes never get crispy enough. What am I doing wrong?

The three most common culprits are: not drying the potatoes thoroughly after washing, overcrowding the baking sheet, or an oven that runs cooler than the set temperature. Try using an oven thermometer to verify temperature accuracy.

Can I use garlic powder instead of fresh garlic?

Yes, substitute 1 teaspoon of garlic powder for the fresh garlic. While you'll lose some of the aromatic quality, the convenience factor may outweigh this for busy weeknights.

How can I make this recipe vegan?

Simply replace the butter with olive oil or a high-quality vegan butter alternative, and omit the Parmesan cheese or replace it with nutritional yeast for a similar umami flavor.

My garlic always burns before the potatoes are done. Any solutions?

Mix minced garlic with the butter rather than adding it directly to the potatoes, or add the garlic halfway through the cooking process to prevent burning. Alternatively, roast whole garlic cloves among the potatoes for a mellower flavor without burning.

Can I add other vegetables to the same pan?

Absolutely! Carrots, parsnips, or brussels sprouts make excellent additions. Just ensure all vegetables are cut to sizes that will cook at approximately the same rate as your potato pieces.

Delicious Baked Garlic Butter Potatoes Ready in Minutes

Description

These Baked Garlic Butter Potatoes transform the humble spud into an extraordinary culinary experience that’s both simple and sophisticated, featuring crispy exteriors with buttery, melt-in-your-mouth centers.

Ingredients

Scale

2 pounds (900g) Yukon Gold potatoes
6 tablespoons unsalted butter, melted
4–6 garlic cloves, minced (approximately 2 tablespoons)
2 tablespoons fresh parsley, finely chopped
1 teaspoon dried rosemary (or 1 tablespoon fresh)
1 teaspoon dried thyme (or 1 tablespoon fresh)
1 teaspoon salt (kosher preferred)
½ teaspoon freshly ground black pepper
2 tablespoons Parmesan cheese, grated (optional)
1 tablespoon olive oil

Instructions

Preheat your oven to 425°F (220°C). Wash potatoes thoroughly under cold running water and pat completely dry with paper towels.
Slice potatoes into evenly sized pieces, approximately 1-inch cubes.
In a small microwave-safe bowl, melt the butter. Add minced garlic, dried herbs, salt, and pepper to the melted butter.
Place potato pieces in a large mixing bowl. Pour the garlic butter mixture over them. Add the olive oil and toss thoroughly until each potato piece is coated. Add Parmesan cheese if using.
Transfer potatoes to a large baking sheet lined with parchment paper, arranging in a single layer with space between pieces.
Bake for 20 minutes, then remove the tray and flip each potato piece. Return to the oven for another 15-20 minutes, until golden brown with crispy edges and fork-tender centers.
Remove from oven and immediately sprinkle with fresh parsley.

Notes

Don’t overcrowd the pan – leave at least ½ inch between potato pieces for optimal browning.
Thoroughly dry potatoes after washing for maximum crispiness.
Cut potatoes into uniform sizes for even cooking.
For make-ahead option, cut potatoes up to 24 hours in advance and store submerged in cold water in the refrigerator.
Reheat leftovers in a 350°F oven for 10-15 minutes to restore crispiness.
For healthier options, reduce butter to 3-4 tablespoons or try the air fryer method at 380°F for 15-20 minutes.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: International

Nutrition

Serving Size: 1/6 of recipe
Calories: 210
Sugar: 1g
Sodium: 330mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 3g
Cholesterol: 25mg

Keywords: Baked Garlic Butter Potatoes, crispy potatoes, garlic herb potatoes, roasted potatoes, easy side dish, potato recipe