Can I use frozen salmon for this Bang Bang Salmon recipe?

Yes! Thaw frozen salmon completely in the refrigerator overnight, and pat it very dry before cooking to remove excess moisture. You may need to extend cooking time by 1-2 minutes.

Is Bang Bang Salmon spicy?

The recipe as written has a moderate heat level. For milder flavor, reduce the sriracha to 1 teaspoon. For extra spicy Bang Bang Salmon, increase to 3 tablespoons or add ¼ teaspoon of cayenne pepper.

Can I bake this Bang Bang Salmon instead of pan-searing?

Absolutely! Bake at 400°F for 12-15 minutes, then add the sauce. However, pan-searing creates a superior caramelized exterior that really enhances the Bang Bang sauce.

What's the origin of Bang Bang Salmon?

Bang Bang Salmon is inspired by Bang Bang Shrimp, a popular appetizer featuring crispy shrimp in a creamy, spicy sauce. We've adapted the sauce to perfectly complement salmon's rich flavor profile.

Can I make this Bang Bang Salmon recipe ahead for a dinner party?

For best results, cook the salmon just before serving. However, you can prepare the Bang Bang sauce up to 3 days in advance and store it refrigerated in an airtight container.

Bang Bang Salmon Made Perfect in Just 15 Minutes

Name: Bang Bang Salmon Made Perfect in Just 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian-Inspired
Ingredients: For the Salmon: 4 salmon fillets (6 oz each), skin-on or skinless; 2 tablespoons olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon garlic powder; 1 teaspoon paprika; For the Bang Bang Sauce: ½ cup mayonnaise (or Greek yogurt for a lighter version); 3 tablespoons sweet chili sauce; 2 tablespoons sriracha (adjust to taste); 1 tablespoon honey; Juice of 1 lime; 2 green onions, finely chopped

Description

This Bang Bang Salmon recipe is a flavorful and easy-to-make dish that combines the richness of salmon with a sweet and spicy sauce, perfect for weeknights.

Ingredients

Scale

For the Salmon:
- 4 salmon fillets (6 oz each), skin-on or skinless
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon paprika
For the Bang Bang Sauce:
- ½ cup mayonnaise (or Greek yogurt for a lighter version)
- 3 tablespoons sweet chili sauce
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon honey
- Juice of 1 lime
- 2 green onions, finely chopped

Instructions

Prepare the Salmon: Pat dry with paper towels. Season with salt, pepper, garlic powder, and paprika.
Heat Your Pan: Add olive oil to a large skillet over medium-high heat.
Cook the Salmon: Place salmon in the pan, skin-side down if using skin-on. Cook for 4-5 minutes, flip, and cook for another 2-3 minutes until done.
Prepare Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
Finish and Serve: Drizzle the Bang Bang sauce over the salmon and sprinkle with chopped green onions.

Notes

Pat the salmon dry before cooking for a perfect sear.
Prepare the Bang Bang sauce while the salmon cooks for optimal timing.
Store leftover salmon in the refrigerator for up to 2 days.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Pan-Seared
Cuisine: Asian-Inspired

Nutrition

Serving Size: 1 salmon fillet with 2 tablespoons sauce
Calories: 425
Sugar: 10g
Sodium: 650mg
Fat: 26g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0.5g
Protein: 34g
Cholesterol: 90mg

Keywords: Bang Bang Salmon, Quick Salmon, 15-minute dinner, Pan-Seared Salmon, Sweet and Spicy Salmon, Healthy Seafood