Step 1: Bake the Cake

• Start by preheating your oven to the temperature specified on your chocolate cake mix package. Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

• Mix the cake batter as directed on the box, then pour it into the prepared dish.

• Bake according to the instructions, and check for doneness by inserting a toothpick into the center—it should come out clean or with a few moist crumbs.

Step 2: Poke and Soak

• While the cake is still warm, use the handle of a wooden spoon or a skewer to poke holes across the surface, spacing them about 1 inch apart for even soaking.

• Slowly pour the sweetened condensed milk over the cake, ensuring it seeps into the holes.

• Follow with a generous drizzle of caramel sauce, making sure it fills every crevice for maximum flavor.

Step 3: Cool and Add Toppings

• Let the cake cool completely in the pan. For best results, chill it in the fridge for about 30 minutes to set the layers.

• Once it’s cooled, spread the whipped topping over the surface, smoothing it out with a spatula for an even, fluffy layer.

Step 4: Garnish and Serve

• Sprinkle crushed toffee bits and chocolate chips over the whipped topping to add a delightful crunch and extra chocolatey goodness.

• For an additional touch, consider adding chopped nuts or a final drizzle of caramel sauce.

Step 5: Chill Before Serving

To allow the flavors to meld beautifully, refrigerate the finished cake for at least 2 hours before serving.