1. Why are my dumplings too dense?

Dense dumplings usually result from overmixing the dough or using too much flour. The key to light, fluffy dumplings is to stir the ingredients just until combined—no more! If the dough feels too thick, try adding a splash of milk to loosen it up.

2. Can I make these dumplings ahead of time?

Yes, you can! If you want to prep ahead, mix the dumpling dough and store it in the fridge for a few hours. When you’re ready to cook, simply drop the dough into your simmering broth. However, it's best to cook the dumplings immediately after adding them to the broth for the best texture.

3. Can I use something other than Bisquick for these dumplings?

Yes, you can make homemade dumplings with all-purpose flour, baking powder, and a pinch of salt if you don’t have Bisquick. However, Bisquick helps simplify the process, giving you consistently soft and fluffy dumplings with less effort.

4. What if my dumplings fall apart in the broth?

If your dumplings start to break apart, it's likely they were either too delicate when added to the broth or the broth was too hot. Ensure that your broth is gently simmering—not boiling—when you add the dumplings. Also, avoid stirring the pot while they cook.

5. Can I freeze leftover dumplings?

Absolutely! If you have leftovers, let the dumplings cool completely, then store them in an airtight container in the freezer. To reheat, gently simmer them in your broth until heated through. Keep in mind that the dumplings may be a little denser after freezing, but they’ll still taste delicious!

Bisquick Dumpling Recipe to Make Your Day Better

Description

Try this simple Bisquick dumpling recipe for fluffy, tender dumplings that pair perfectly with soups, stews, and more—comfort food made easy!

Ingredients

Scale

For the Dumplings

2 cups Bisquick baking mix – The magic ingredient for quick, foolproof dumplings.
2/3 cup milk – Regular, skim, or even a plant-based option like almond milk works here.

Optional Add-Ins for Extra Flavor

1 tsp dried parsley – Adds a subtle herbaceous note.
1/2 tsp garlic powder – Perfect for a savory twist.
Pinch of black pepper – For a touch of warmth and depth.

For the Broth or Base (If you’re pairing it with a soup or stew)

4 cups chicken or vegetable broth – A flavorful liquid to cook your dumplings in.
2 cups shredded chicken or diced vegetables – Optional but ideal for turning this dish into a hearty meal.
1 tbsp butter or olive oil – To enhance the richness of the base.

Instructions

1. Prepare Your Base

In a large pot, bring your chosen broth or stew base to a gentle simmer.
If you’re adding vegetables or shredded chicken, let them cook through before adding the dumplings. Ensure the base is hot and bubbling gently, but not boiling, as this will ensure even cooking for the dumplings.

2. Mix the Dumpling Dough

In a mixing bowl, combine 2 cups of Bisquick mix and 2/3 cup of milk.
Stir until the mixture forms a soft dough. Avoid overmixing; a few lumps are perfectly fine!
If you’re incorporating herbs or spices, fold them in at this stage for an extra burst of flavor.

3. Drop the Dough

Using a spoon or small scoop, drop heaping spoonfuls of the dough directly onto the simmering base. Aim for evenly sized dumplings to ensure they cook at the same rate.
Space them slightly apart, as they’ll expand while cooking.

4. Cook the Dumplings

Cover the pot with a lid and reduce the heat to low. Allow the dumplings to steam for 10 minutes without lifting the lid—this step is crucial for achieving their signature fluffy texture.
After 10 minutes, uncover and check that the dumplings are cooked through. They should feel firm yet springy to the touch and no longer doughy in the center.

5. Serve and Enjoy

Once cooked, gently ladle the dumplings along with the broth or stew into bowls. Serve immediately while hot, garnished with fresh herbs if desired.

Troubleshooting Tips

If your dumplings sink, ensure your broth is hot enough before adding them.
For dense dumplings, avoid overmixing the dough, and keep the pot covered while cooking.
If the dumplings stick together, give them a little more space when dropping the dough.

Notes

Make-Ahead Tip: You can prep the dumpling dough ahead of time and store it in the fridge for up to 2 hours. Just drop the dough into simmering stew when you’re ready to cook.
Storage: Leftover dumplings can be stored in an airtight container for up to 3 days in the fridge. They can also be frozen for up to 1 month, but may lose some of their fluffiness after thawing.
Texture Adjustment: If you prefer lighter dumplings, add an extra tablespoon of milk to the dough mixture.
Customization: Feel free to add herbs like rosemary or thyme into the dough for extra flavor. You can also make these dumplings with gluten-free Bisquick mix if needed.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course, Comfort Food, Dinner, Lunch
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: 250 calories per serving (estimated)
Sugar: 3g
Sodium: 300mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 4g
Cholesterol: 35mg

Keywords: Bisquick Dumpling Recipe, Fluffy Dumplings, Comfort Food