Description
A visually stunning chocolate milkshake with dramatic midnight-black coloring, featuring rich chocolate ice cream, creamy texture, and decadent toppings. Perfect for Halloween parties, themed events, or when you want an enchanting chocolate treat.
Ingredients
Scale
- 2 cups chocolate ice cream
- 1/2 cup milk (any type)
- 2 tablespoons chocolate syrup
- 3–4 drops black food coloring (gel or liquid)
- Whipped cream for topping
- Chocolate shavings for garnish
- Extra chocolate syrup for drizzling
Instructions
- Chill milkshake glass in freezer for at least 5 minutes. Optionally drizzle chocolate syrup inside rim for dramatic effect.
- Add 2 cups chocolate ice cream, 1/2 cup milk, 2 tablespoons chocolate syrup, and 3-4 drops black food coloring to blender.
- Blend on medium-high speed for 30-45 seconds until thick, creamy, and no streaks remain.
- Check consistency – add more milk if too thick or more ice cream if too thin.
- Pour carefully into chilled glass using spatula to get every bit.
- Top generously with whipped cream, chocolate shavings, and additional chocolate syrup drizzle.
- Add decorative straw and serve immediately.
Notes
- Use premium chocolate ice cream for best results
- Gel food coloring works better than liquid for deeper black color
- Let ice cream soften at room temperature for easier blending
- For party serving, make mini versions in shot glasses
- Can be made dairy-free using plant-based ice cream and milk alternatives
- Best enjoyed immediately but can be stored in freezer for up to 1 hour
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 450
- Sugar: 43g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 65mg