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How to Make Bloody Berry Milkshake

Bloody Berry Milkshake


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  • Author: Ava
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A decadent, berry-packed milkshake with creamy vanilla ice cream, juicy mixed berries, and dramatic strawberry syrup drizzle that creates a spooky ‘bloody’ effect. Perfect for parties, celebrations, or as a fun treat.


Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • 1/2 cup mixed berries (strawberries, raspberries, blueberries)
  • 2 tbsp strawberry syrup
  • Whipped cream for topping
  • Extra strawberry syrup for drizzle

Instructions

  1. Let ice cream sit on counter for 2-3 minutes to soften slightly
  2. Add vanilla ice cream, milk, mixed berries, and 2 tablespoons strawberry syrup to blender
  3. Blend on high until completely smooth, about 30-60 seconds
  4. Drizzle strawberry syrup along inside rim of serving glasses, rotating to create ‘bloody’ rivulets
  5. Pour blended milkshake into prepared glasses, leaving about 1 inch at top
  6. Top generously with whipped cream
  7. Drizzle more strawberry syrup for dramatic effect
  8. Garnish with extra berries if desired
  9. Serve immediately with wide straws and long spoons

Notes

  • Use premium vanilla ice cream for best flavor
  • Fresh or frozen berries both work well – frozen berries make shake thicker
  • Chill glasses in freezer for 10-15 minutes before serving to keep shake frosty
  • For dairy-free version, use plant-based ice cream and milk
  • Adjust milk quantity for desired thickness
  • Best enjoyed immediately after preparation
  • Can be made ahead without toppings and stored in freezer briefly
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert/Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 380-450
  • Sugar: 44-52g
  • Sodium: Not specified
  • Fat: 15-20g
  • Saturated Fat: Not specified
  • Unsaturated Fat: Not specified
  • Trans Fat: Not specified
  • Carbohydrates: 56-66g
  • Fiber: 2-4g
  • Protein: 6-8g
  • Cholesterol: Not specified