Can I make these Cheesy Parmesan Mozzarella Bites ahead of time for a party?

Absolutely! Prepare them up to the coating stage and refrigerate for up to 24 hours. For best results, fry them just before serving to ensure that perfect crispy-outside, melty-inside contrast.

Is there a way to make these without deep-frying?

Yes! You can achieve excellent results using an air fryer at 375°F for 6-8 minutes or baking in a preheated oven at 425°F for 8-10 minutes. Spray lightly with cooking oil first for the best browning.

My cheese keeps leaking out during frying. What am I doing wrong?

This typically happens when the oil is too hot or the coating isn't thorough. Double-coat your cheese cubes (flour-egg-breadcrumbs, then egg-breadcrumbs again), ensure your oil stays around 350°F, and keep the cheese cold until right before frying.

What's the best cheese to use if I want a stronger flavor?

For more pronounced flavor, substitute half the mozzarella with aged provolone or fontina. You can also increase the Parmesan content in the breadcrumb mixture or try using aged Asiago for a more complex taste profile.

Can I freeze leftovers?

While these bites are best enjoyed fresh, you can freeze cooked leftovers. Reheat them from frozen in a 375°F oven for 8-10 minutes for the best texture restoration. Avoid microwave reheating, which will make them soggy.

How can I make these gluten-free?

Simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs. The cheese and seasonings are naturally gluten-free, so these simple swaps make the entire recipe suitable for those with gluten sensitivities.

Cheesy Parmesan Mozzarella Bites Stunning Homemade Recipe

Name: Cheesy Parmesan Mozzarella Bites Stunning Homemade Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cups mozzarella cheese, cut into ½-inch cubes; 1 cup freshly grated Parmesan cheese; 1 cup all-purpose flour; 3 large eggs, beaten; 2 cups panko breadcrumbs; 2 tbsp fresh basil, finely chopped; 2 tsp garlic powder; 1 tsp dried oregano; ½ tsp red pepper flakes (optional); ½ tsp sea salt; Vegetable oil for frying

Description

These Cheesy Parmesan Mozzarella Bites combine mozzarella and Parmesan cheese for a crispy exterior and gooey interior, perfect for any gathering.

Ingredients

Scale

2 cups mozzarella cheese, cut into ½-inch cubes
1 cup freshly grated Parmesan cheese
1 cup all-purpose flour
3 large eggs, beaten
2 cups panko breadcrumbs
2 tbsp fresh basil, finely chopped
2 tsp garlic powder
1 tsp dried oregano
½ tsp red pepper flakes (optional)
½ tsp sea salt
Vegetable oil for frying

Instructions

Prepare the Cheese: Cut mozzarella into uniform cubes and chill for 15 minutes.
Set Up Coating Station: Create bowls for flour, eggs, and breadcrumb mixture.
Coat Cheese Cubes: Roll each cube in flour, then egg, and finally breadcrumbs. Double-coat for extra crispiness.
Rest Coated Cheese: Refrigerate coated cubes for 10 minutes.
Heat Oil: Fry at 350°F using a thermometer.
Fry in Batches: Fry 5-6 bites at a time until golden brown.
Drain and Season: Remove with a slotted spoon, drain excess oil, and sprinkle with Parmesan and basil.

Notes

For a stronger flavor, substitute mozzarella with provolone or increase Parmesan in the breadcrumb mixture.
Use gluten-free flour and breadcrumbs for a gluten-free version.
Air fry or bake for healthier alternatives.

Prep Time: 25 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Deep-frying
Cuisine: Italian

Nutrition

Serving Size: 4 pieces
Calories: 320 kcal
Sugar: 1g
Sodium: 540mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 17g
Cholesterol: 95mg

Keywords: Cheesy Parmesan Mozzarella Bites, Fried Cheese Bites, Crispy Mozzarella, Appetizers, Italian Snack