Can I use frozen strawberries for these chocolate covered strawberry brownies?

Fresh strawberries work best for texture and appearance. If using frozen, thaw completely, drain thoroughly, and pat dry to prevent excess moisture from affecting the chocolate coating.

Why did my chocolate coating crack after setting?

Temperature fluctuations are usually the culprit. Adding coconut oil to your chocolate creates a more flexible coating that resists cracking when cut or bitten into.

Can I make these chocolate covered strawberry brownies ahead for a party?

Yes! Prepare the brownie base up to 2 days ahead and add the strawberry and chocolate topping the day of serving for the freshest presentation.

Are these brownies gluten-free?

The standard recipe contains gluten, but you can easily substitute a 1:1 gluten-free flour blend for the all-purpose flour to create gluten-free chocolate covered strawberry brownies.

How can I tell when my brownies are perfectly baked?

Insert a toothpick 2 inches from the edge (not the center). It should come out with a few moist crumbs, not completely clean (which indicates overbaking) nor wet (which indicates underbaking).

Chocolate Covered Strawberry Brownies How To Make Irresistible Treats

Description

These chocolate covered strawberry brownies are perfect for special occasions or everyday indulgence. They feature a fudgy brownie base topped with fresh strawberries and covered in a rich chocolate coating.

Ingredients

Scale

For the Brownies:
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup unsweetened cocoa powder
1 cup all-purpose flour
1 teaspoon salt
1/2 cup semi-sweet chocolate chips
For the Topping:
16 oz fresh strawberries
8 oz high-quality dark chocolate
2 tablespoons coconut oil or shortening
Optional: 4 oz white chocolate, 2 tablespoons freeze-dried strawberry powder

Instructions

Preheat Oven: Set oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
Make Brownie Batter: Melt butter, add sugar, and whisk until combined. Add eggs one at a time, then vanilla extract.
Incorporate Dry Ingredients: Sift cocoa powder, flour, and salt. Fold into wet ingredients, then add chocolate chips.
Bake Brownies: Pour batter into prepared pan and bake for 30-35 minutes.
Cool Brownies: Allow to cool completely in the pan.
Prepare Strawberries: Wash, dry, and slice strawberries.
Create Chocolate Coating: Melt dark chocolate with coconut oil in a microwave-safe bowl.
Assemble: Arrange strawberries on cooled brownies, pour melted chocolate over them.
Set and Slice: Let chocolate set, then slice with a warm knife.

Notes

Use room temperature eggs for better emulsification.
Avoid overmixing the batter to maintain a fudgy texture.
Dry strawberries thoroughly before applying chocolate to prevent moisture issues.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Desserts
Method: Baking and Decorating
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 345 kcal
Sugar: 32g
Sodium: 165mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 4g
Cholesterol: 75mg

Keywords: Chocolate Covered Strawberry Brownies, fudgy brownies, chocolate dessert, strawberry brownies, Valentine’s Day treat

Description

Ingredients

For the Brownies:

For the Topping:

Instructions

Notes

Nutrition