Can I make these marshmallows without a stand mixer?

Absolutely! While a stand mixer makes the process easier, a hand mixer works well too. Just be prepared for a longer whipping time (about 15 minutes) and consider having a helper to gradually pour in the hot syrup while you operate the mixer.

Where can I find cotton candy flavoring extract?

You'll find it at specialty baking stores, many craft stores with baking sections, or online retailers. LorAnn Oils and Amoretti are reliable brands that offer authentic cotton candy flavor.

Do I really need a candy thermometer for this recipe?

For best results, yes. The precise temperature (240°F) is crucial for proper setting. However, in a pinch, you can use the cold water test—a small drop of syrup should form a soft, malleable ball when dropped into cold water.

Can I use these marshmallows for roasting?

Absolutely! They toast beautifully, though the cotton candy flavor becomes more subtle when heated. The swirled colors create a stunning visual effect when toasted.

How can I make these for a themed party?

Customize your color combinations to match any theme—purple and teal for mermaid parties, red and green for holiday gatherings, or school colors for graduation celebrations. You can also cut them into shapes using cookie cutters dusted with the cornstarch mixture.

Cotton Candy Marshmallows Elevate Simple Treats Brilliantly

Description

These Cotton Candy Marshmallows transform ordinary treats into extraordinary sensory experiences. The delicate balance of sweetness and cotton candy flavor creates a unique twist on traditional marshmallows.

Ingredients

Scale

3 packages (0.25 oz each) unflavored gelatin
1 cup cold water, divided
1½ cups granulated sugar
1 cup light corn syrup
¼ teaspoon salt
2 teaspoons cotton candy flavoring extract
Pink and blue food coloring (gel preferred for vibrant colors)
½ cup powdered sugar
½ cup cornstarch

Instructions

Line a 9×13-inch baking pan with parchment paper and lightly coat with cooking spray.
Whisk together powdered sugar and cornstarch in a small bowl.
Pour ½ cup cold water into the bowl of your stand mixer and sprinkle the gelatin over the surface. Let it bloom for 5 minutes.
In a medium saucepan, combine sugar, corn syrup, salt, and remaining ½ cup water. Heat to 240°F (soft-ball stage).
With the mixer on low, pour the hot sugar syrup into the bloomed gelatin. Increase speed to high and whip for 10-12 minutes.
Add cotton candy flavoring during the final minute of whipping.
Divide the mixture between two bowls. Add pink food coloring to one bowl and blue to the other.
Dollop spoonfuls of pink and blue marshmallow mixture into your prepared pan. Use a knife or skewer to create gentle swirls.
Dust the top with the powdered sugar mixture. Allow the marshmallows to set uncovered at room temperature for at least 4 hours or overnight.
Use the parchment paper overhang to remove the marshmallow slab from the pan. Cut into 1-inch squares and toss in the remaining powdered sugar mixture.

Notes

For corn syrup: Use honey or agave nectar for a different flavor profile.
For cotton candy flavoring: Try 1 teaspoon vanilla extract plus 1 teaspoon berry extract.
For food coloring: Natural alternatives like beet powder (pink) or butterfly pea flower powder (blue).
For granulated sugar: Coconut sugar works, though it will affect the marshmallow color.
Chill your mixing bowl and beaters in the freezer for 10 minutes before starting for maximum volume.
Coat your knife with cooking spray between slices for the cleanest cuts.

Prep Time: 30 minutes
Cook Time: 7-8 minutes
Category: Desserts & Sweets
Method: No-Bake, Whipped
Cuisine: American

Nutrition

Serving Size: 2 marshmallows
Calories: 68
Sugar: 14g
Sodium: 12mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 0.5g
Cholesterol: 0mg

Keywords: cotton candy marshmallows, homemade marshmallows, cotton candy flavor, marshmallow recipe, dessert treats