Description
Handcrafted bites that fuse all the decadence of classic crab rangoon with an irresistible biscuit crust, resulting in gooey, flavor-packed delights with silky cream cheese, savory crab, and scallions.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1 egg, beaten
- Cooking spray or oil
- Sweet chili sauce for dipping (optional)
- Extra sliced green onions for garnish (optional)
Instructions
- Prepare the Crab Rangoon Filling: In a large mixing bowl, soften the cream cheese. Add finely chopped imitation crab, green onions, garlic powder, Worcestershire sauce, salt, and pepper. Mix thoroughly until uniform and smooth.
- Prepare the Biscuit Dough: Open refrigerated biscuit dough and separate into individual rounds. Flatten each round with hands or rolling pin until about 4 inches in diameter.
- Assemble the Bombs: Spoon approximately one tablespoon of crab filling into the center of each flattened biscuit round. Gather edges of dough around filling and pinch to seal, then roll in hands to form a ball. Place seam side down on prepared baking sheet.
- Egg Wash and Bake: Brush each bomb lightly with beaten egg. Lightly grease baking tray with cooking spray. Bake at 375°F (190°C) for 15-18 minutes, or until puffed and deeply golden.
- Garnish and Serve: Let cool for a few minutes. Arrange on platter, garnish with extra sliced green onions, and serve hot with sweet chili sauce or favorite dipping sauce.
Notes
- Always start with soft, room-temperature cream cheese for easy mixing
- Chop crab meat very finely for even distribution
- Seal dough rounds tightly to prevent filling from leaking
- Can be made ahead: assemble and store covered in fridge for up to 24 hours
- Can be frozen: arrange unbaked bombs on tray, freeze until solid, then store in zip-top bag
- Air fryer option: cook at 350°F for 8-10 minutes
- For reheating: warm in 350°F oven for 7-10 minutes
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bomb
- Calories: 150-180
- Sugar: 3g
- Sodium: 320mg
- Fat: 8-10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5-5.5g
- Trans Fat: 0g
- Carbohydrates: 18-20g
- Fiber: 0.5g
- Protein: 4-5g
- Cholesterol: 35mg