Can I make these Cream Cheese Avocado Bacon Bites ahead of time?

While it's best to assemble them within 1-2 hours of serving, you can prepare all components separately up to 24 hours in advance. Store the cream cheese-avocado mixture with plastic wrap directly touching the surface to prevent oxidation.

How do I keep the avocados from turning brown?

The lime juice in the recipe helps prevent browning. For additional protection, store the mixture in an airtight container with plastic wrap pressed directly against the surface to minimize air exposure.

Are these bites keto-friendly?

Yes! When served on cucumber rounds or endive leaves instead of crackers, these Cream Cheese Avocado Bacon Bites are excellent for keto diets, offering healthy fats and minimal carbs.

Can I make these dairy-free?

Absolutely. Substitute the cream cheese with a plant-based alternative like cashew or almond-based cream cheese. The texture will be slightly different but still delicious.

What can I use instead of bacon for a vegetarian version?

Smoky tempeh bits, crispy fried shallots, or roasted chickpeas seasoned with smoked paprika make excellent vegetarian alternatives that still provide the necessary textural contrast.

How many bites should I prepare per person for a party?

Plan for 2-3 bites per person for a pre-dinner appetizer or 4-5 per person if these will be part of a larger appetizer spread without a main meal following.

Can I add other flavors to this recipe?

Certainly! Consider adding sun-dried tomatoes, roasted red peppers, jalapeños for heat, or different herbs like dill or basil to create flavor variations of these versatile bites.

Irresistible Cream Cheese Avocado Bacon Bites You Need Now

Description

A quick and crowd-pleasing appetizer featuring creamy avocado and cream cheese combined with crispy smoky bacon, served on cucumber rounds or endive leaves for a fresh bite.

Ingredients

Scale

8 oz cream cheese, softened
2 ripe avocados, peeled and pitted
8 strips bacon, cooked crispy and crumbled
1 tablespoon fresh lime juice
2 tablespoons fresh chives, finely chopped
1 garlic clove, minced
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
24 cucumber rounds or endive leaves
Optional: microgreens, paprika, red pepper flakes

Instructions

Cook bacon in skillet over medium heat until crispy (8-10 minutes) or bake at 400°F for 15-18 minutes. Drain on paper towels and crumble.
Mash avocados in a bowl with lime juice, half the salt and pepper.
Beat cream cheese until smooth; mix in garlic, remaining salt and pepper, and half the chives.
Gently fold avocado mixture into cream cheese mixture, keeping some texture.
Arrange cucumber rounds or endive leaves on a platter. Spoon or pipe 1-2 teaspoons of mixture onto each.
Top each bite with crumbled bacon, remaining chives, and optional garnish.

Notes

Use ripe avocados and softened cream cheese for best texture.
Assemble close to serving time to prevent browning.
Substitute ingredients for dietary needs as desired.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: No-bake assembly, skillet or oven-cooked bacon
Cuisine: American

Nutrition

Serving Size: 1 bite
Calories: 65
Sugar: 0.2g
Sodium: 95mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0.5g
Protein: 2g
Cholesterol: 12mg

Keywords: Cream Cheese Avocado Bacon Bites, easy party appetizer, keto appetizer, avocado bacon snack