1. Can I use a different type of chocolate chips?

Absolutely! While semi-sweet chocolate chips are the classic choice, you can easily swap them out for other types of chocolate or mix-ins. Consider using milk chocolate chips, white chocolate chips, or even dark chocolate chunks. You can also mix in butterscotch chips, peanut butter chips, or mint chocolate chips for a fun twist.

2. How long will Crumbl cookies last?

Crumbl cookies are best enjoyed fresh out of the oven, but they will stay fresh for about 3-4 days when stored in an airtight container at room temperature. If you want to keep them for longer, you can store them in the fridge for up to a week or freeze them for up to 3 months. Just make sure to wrap them well before freezing.

8. How do I keep the cookies from getting too hard?

Don’t overbake them. Store cookies with a slice of bread in an airtight container to keep them soft.

Crumbl Cookie Recipe That Will Make You Smile

Description

Discover the ultimate Crumbl cookie recipe! Enjoy soft, chewy cookies with easy-to-follow steps. Perfect for any occasion. Try it today!

Ingredients

Essential Ingredients

Butter (1 cup, softened) – Butter is the key to achieving that rich, melt-in-your-mouth texture. Make sure it’s softened to room temperature to mix smoothly.
Brown sugar (1 cup) – For that caramel-like sweetness and chewy texture, brown sugar is a must. It helps retain moisture, keeping your cookies soft.
Granulated sugar (1/2 cup) – Adds a crisp edge and balances out the sweetness of the brown sugar.
Vanilla extract (2 tsp) – A dash of vanilla brings a deep, warm flavor that enhances the overall taste of your cookies.
Eggs (2 large) – Eggs help bind everything together, ensuring the perfect cookie structure and moisture.
All-purpose flour (3 cups) – This is the foundation of your dough. Be sure to measure your flour correctly (spooned and leveled) to avoid overly dense cookies.
Baking soda (1 tsp) – Baking soda helps the cookies spread and gives them a slight rise, resulting in a chewy, airy texture.
Salt (1/2 tsp) – A pinch of salt enhances the sweetness and balances the flavors. Don’t skip this step!
Chocolate chips (2 cups) – The star of the show! Choose semi-sweet chocolate chips for a balanced, classic flavor, or get creative with milk, white chocolate, or even a mix of both.

Optional Add-ins

Feel free to mix things up and personalize your Crumbl cookies with some fun add-ins. Here are a few ideas to inspire you:

Nuts – Walnuts, pecans, or almonds can give your cookies a crunchy texture and a little extra flavor.
Candy pieces – Chopped candy bars, M&Ms, or mini marshmallows are great for a fun twist on the classic.
Dried fruit – Try adding dried cranberries, raisins, or even dried apricots for a chewy, fruity surprise.

Instructions

Step 1: Preheat Your Oven & Prepare Your Baking Sheets

Start by preheating your oven to 350°F (175°C). This is the perfect temperature to get that golden edge while keeping the center soft and chewy. While your oven is heating up, line your baking sheets with parchment paper or a silicone baking mat to prevent the cookies from sticking and make cleanup a breeze.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, add softened butter, brown sugar, and granulated sugar. Using an electric mixer or a stand mixer, beat them together on medium speed until the mixture is light and fluffy, about 3 minutes. This step is key because it helps incorporate air into the dough, giving your cookies that perfect texture. The fluffy consistency is your cue that you’re on the right track!

Step 3: Add the Eggs and Vanilla

Once your butter and sugar are creamed together, add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract. These additions will help bind your dough together and infuse it with that delicious homemade flavor.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the dry ingredients are evenly distributed, which helps avoid any clumps or uneven baking. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, or you might end up with dense cookies.

Step 5: Fold in the Chocolate Chips

Now comes the fun part—adding the chocolate chips! Gently fold them into the dough using a spatula, making sure they’re evenly distributed. You can also add any optional ingredients here, like nuts, candy pieces, or dried fruit, if you want to get creative with your cookies.

Step 6: Scoop and Shape the Dough

Using a cookie scoop or two tablespoons, portion out the dough into balls. For large Crumbl-style cookies, aim for about 3 tablespoons of dough per cookie. Space the dough balls about 2-3 inches apart on your prepared baking sheet to give them room to spread. If you want extra-large cookies, you can gently press down on the tops with your hands for a slightly flattened shape.

Step 7: Bake the Cookies

Pop the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown but the center is still soft. Remember, they’ll continue to cook on the baking sheet once you take them out, so don’t worry if they look slightly underdone. If you want your cookies extra chewy, take them out a minute or two earlier!

Step 8: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This ensures they set properly and makes them easier to handle. Grab a glass of milk or your favorite beverage, and enjoy your freshly baked Crumbl cookies!

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 12-15 cookies
Calories: 220
Sugar: 20g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Crumbl cookies, homemade cookies, chewy cookies, chocolate chip cookies, soft cookies