Can I make the dough ahead of time?

Yes! You can make the dough ahead of time and store it in the refrigerator for up to 48 hours. This is actually a great trick for enhancing the flavor. The dough will firm up in the fridge, making it easier to scoop, and the cookies will spread less when baked, resulting in a thicker, chewier texture.

How do I keep my cookies soft?

To keep your Easter Chocolate Chip Cookies soft, be sure not to overbake them. They should be golden at the edges but still soft in the center. Also, storing them in an airtight container at room temperature helps maintain their softness. For an extra touch, add a slice of bread to the container—this will help retain moisture and keep the cookies fresh for longer.

What type of chocolate chips work best?

You can use any type of chocolate chips you like, but for these Easter Chocolate Chip Cookies, semi-sweet or milk chocolate chips are a classic choice. If you're looking for a festive twist, go for pastel chocolate chips to add a splash of color. You can also mix in white chocolate chips for a creamy flavor contrast.

How can I make these cookies gluten-free?

To make gluten-free Easter Chocolate Chip Cookies, substitute the all-purpose flour with a gluten-free flour blend. Be sure to use a high-quality blend that includes xanthan gum, which helps with the texture. You might need to adjust the quantity slightly, so start with the same amount and add more as needed for consistency.

Easter Chocolate Chip Cookies You’ll Fall in Love With

Description

Bake the best Easter Chocolate Chip Cookies with this easy recipe! Soft, chewy, and perfect for your holiday celebrations.

Ingredients

Scale

1 cup unsalted butter, softened – This gives the cookies that rich, melt-in-your-mouth texture.
3/4 cup brown sugar, packed – Brown sugar adds moisture and a bit of caramel flavor, keeping your cookies extra soft.
1/4 cup granulated sugar – For just the right amount of sweetness to balance out the brown sugar.
2 large eggs – These help bind everything together and create that perfect dough consistency.
1 tsp vanilla extract – A must-have to bring out the depth of flavor in the cookies.
2 1/4 cups all-purpose flour – The base of your dough. Be sure to measure it properly for the best texture.
1 tsp baking soda – This helps your cookies rise to a soft, chewy perfection.
1/2 tsp salt – A pinch of salt enhances all the flavors, especially the sweetness.
1 1/2 cups chocolate chips – You can use regular semi-sweet chocolate chips or go for pastel chocolate chips for that festive Easter touch.
Optional: 1/2 cup white chocolate chips, pastel M&Ms, or Easter sprinkles – These fun additions give your cookies a pop of color and extra flavor for the season.

Instructions

1. Preheat the Oven and Prep Your Baking Sheet

Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly. While the oven is heating up, line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

2. Cream the Butter and Sugars

In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step takes about 2-3 minutes with an electric mixer. The air you incorporate into the dough here is key to getting soft and chewy cookies.

3. Add Eggs and Vanilla

Add the eggs one at a time, making sure each one is fully incorporated before adding the next. Then, mix in the vanilla extract. This adds rich flavor to your dough.

4. Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Slowly add this dry mixture into the wet ingredients, mixing just until combined. Be careful not to overmix to avoid dense cookies.

5. Fold in the Chocolate Chips

Gently fold in the chocolate chips using a spatula. You can also add optional mix-ins, such as pastel M&Ms or white chocolate chips, for an Easter twist.

6. Scoop the Dough

Using a cookie scoop or tablespoon, scoop dough into rounded balls (about 1 1/2 inches in diameter) and place them on the prepared baking sheet, leaving space for them to spread.

7. Bake and Cool

Bake for 10-12 minutes or until the edges are golden and the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Make-Ahead Tip: You can prepare the dough in advance and refrigerate it for up to 48 hours. Chilling the dough allows the flavors to develop and results in thicker cookies when baked.
Freezing the Dough: To freeze, scoop the dough into balls and place them on a baking sheet. Freeze them for 1-2 hours, then transfer to a freezer-safe bag for up to 3 months. Bake directly from the freezer, adding an extra 1-2 minutes to the baking time.
Customizing the Recipe: Feel free to mix in different types of chocolate chips (e.g., milk chocolate, white chocolate) or add nuts like walnuts for extra flavor and crunch.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 24 cookies
Calories: 220 per cookie
Sugar: 19g
Sodium: 80mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Easter Chocolate Chip Cookies, chewy chocolate chip cookies, holiday cookies, festive cookies, soft cookies, homemade cookies