Can I make the batter the night before?

Yes, you can prepare the batter without the baking powder and grated apple, storing it covered in the refrigerator. In the morning, stir in the baking powder and freshly grated apple before cooking for optimal fluffiness.

What apples work best for this Fluffy Apple Pancakes?

Honeycrisp, Granny Smith, and Pink Lady apples provide the perfect balance of sweetness and tartness. Honeycrisp holds its shape well, while Granny Smith offers a more pronounced tanginess that balances the sweetness of the pancakes.

Why aren't my pancakes getting fluffy?

The three most common reasons are overmixing the batter, using inactive baking powder, or not letting the batter rest. Remember that small lumps in the batter are actually desirable for fluffy results!

Can I make these pancakes gluten-free?

Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. For best results, add ¼ teaspoon of xanthan gum if your blend doesn't already include it to help maintain the fluffy texture.

How can I make these pancakes vegan?

Replace eggs with ½ cup unsweetened applesauce or 2 tablespoons ground flaxseed mixed with 5 tablespoons water. Use plant-based milk and vegan butter or coconut oil instead of dairy products.

Can I add other fruits to the pancakes?

Yes! Blueberries, pears, or bananas work wonderfully. For harder fruits, grate them like the apple. For softer fruits, dice them into small pieces and fold gently into the batter just before cooking.

Delicious Fluffy Apple Pancakes Ready in 15 Minutes

Name: Fluffy Apple Pancakes
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Cuisine: American
Ingredients: 1½ cups all-purpose flour; 3 tablespoons granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1¼ cups whole milk; 2 large eggs, room temperature; 3 tablespoons unsalted butter, melted; 1 teaspoon pure vanilla extract; 1 cup grated apple (about 1 medium apple, preferably Honeycrisp or Granny Smith); 2 tablespoons vegetable oil or butter for cooking; 2 medium apples, peeled and diced into ¼-inch cubes (for topping); 2 tablespoons unsalted butter (for topping); 3 tablespoons brown sugar (for topping); ½ teaspoon ground cinnamon (for topping); Pinch of salt (for topping); 2 tablespoons water (for topping)

Description

Irresistibly light and fluffy apple pancakes that combine the comforting warmth of cinnamon-spiced apples with a cloud-like texture. This quick recipe delivers restaurant-quality results in just 15 minutes, making it perfect for busy mornings when you crave something special without the wait.

Ingredients

Scale

1½ cups all-purpose flour
3 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1¼ cups whole milk
2 large eggs, room temperature
3 tablespoons unsalted butter, melted
1 teaspoon pure vanilla extract
1 cup grated apple (about 1 medium apple, preferably Honeycrisp or Granny Smith)
2 tablespoons vegetable oil or butter for cooking
2 medium apples, peeled and diced into ¼-inch cubes (for topping)
2 tablespoons unsalted butter (for topping)
3 tablespoons brown sugar (for topping)
½ teaspoon ground cinnamon (for topping)
Pinch of salt (for topping)
2 tablespoons water (for topping)

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract.
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined – some small lumps are perfectly fine!
Gently fold the grated apple into the batter. Let the batter rest for 3 minutes.
While the batter rests, melt butter in a small saucepan over medium heat. Add the diced apples, brown sugar, cinnamon, and salt.
Cook for about 3 minutes, stirring occasionally, until the apples are slightly softened but still maintain their shape. Add water and let it simmer for 30 seconds until slightly thickened. Remove from heat and set aside.
Heat a non-stick skillet or griddle over medium heat. Add a small amount of oil or butter to coat the surface.
For perfectly uniform pancakes, use a ¼-cup measuring cup to pour the batter onto the hot surface.
Cook until bubbles form on the surface and the edges look set (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown and cooked through.
Transfer the fluffy apple pancakes to serving plates, stacking them as desired. Spoon the warm apple topping generously over your pancake stack.

Notes

Avoid overmixing the batter to ensure fluffy pancakes – small lumps are desirable.
Room temperature eggs and milk incorporate more air into the batter, resulting in fluffier pancakes.
For dairy-free version, substitute milk with almond or oat milk and butter with coconut oil.
The batter can be prepared the night before without the baking powder and grated apple. Add these ingredients just before cooking.
Leftovers can be refrigerated in an airtight container with parchment paper between layers for up to 3 days.
Pancakes can be frozen for up to 2 months. Freeze in a single layer first, then transfer to a freezer bag.
The apple topping can be made 5 days in advance and reheated gently before serving.

Prep Time: 7 minutes
Cook Time: 8 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 pancakes with topping
Calories: 345
Sugar: 26g
Sodium: 310mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 8g
Cholesterol: 85mg

Keywords: fluffy apple pancakes, apple breakfast recipe, quick pancakes, cinnamon apple pancakes, easy breakfast recipe, homemade pancakes, apple cinnamon breakfast