Can I use frozen steak for garlic butter steak bites?

While fresh is preferred, you can use thawed frozen steak. Ensure it's completely thawed and pat it very dry before cooking to achieve a proper sear. The texture may be slightly different but still delicious.

What's the best type of potato for this recipe?

Yukon Gold or baby red potatoes work best because they hold their shape while developing crispy exteriors and creamy interiors. Russets can be used but tend to break apart more easily.

Can I make garlic butter steak bites and potatoes in advance for a party?

You can prepare components ahead of time (seasoned potatoes, cut steak, and garlic butter), but for best results, cook just before serving. If necessary, potatoes can be roasted earlier and reheated at 350°F for 10 minutes.

How can I tell when the steak bites are perfectly cooked?

For medium-rare, cook until the internal temperature reaches 130-135°F. The exterior should have a nice brown crust while the interior remains pink. For medium, aim for 140-145°F.

Is this recipe keto-friendly?

The steak bites portion is keto-friendly, but the potatoes aren't. Replace potatoes with low-carb vegetables like cauliflower, zucchini, or Brussels sprouts seasoned the same way for a keto-compatible version.

What can I substitute for butter to make this dairy-free?

Use ghee (clarified butter) if you can tolerate it, or substitute with olive oil and a touch of coconut oil for richness. Add nutritional yeast for a savory, buttery flavor without dairy.

Garlic Butter Steak Bites and Potatoes Best Amazing Family Dinner

Name: Garlic Butter Steak Bites and Potatoes Best Amazing Family Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1½ pounds sirloin steak, cut into 1-inch cubes; 4 tablespoons butter, divided; 6 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 tablespoon olive oil; Salt and freshly ground black pepper to taste; 1½ pounds baby potatoes, halved; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; ½ teaspoon dried oregano; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped for garnish

Description

This recipe combines tender garlic butter steak bites with crispy roasted potatoes, creating a balanced meal that’s both comforting and sophisticated. It’s ready in just 40 minutes, making it perfect for busy weeknights or special occasions.

Ingredients

Scale

1½ pounds sirloin steak, cut into 1-inch cubes
4 tablespoons butter, divided
6 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
1½ pounds baby potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon dried oregano
Salt and pepper to taste
2 tablespoons fresh parsley, chopped for garnish

Instructions

Prepare Potatoes: Toss potatoes with olive oil, garlic powder, paprika, oregano, salt, and pepper. Spread on a baking sheet and roast at 425°F for 20-25 minutes.
Prepare Steak: Pat steak cubes dry, season with salt and pepper.
Create Garlic Butter: Melt butter with garlic, rosemary, and thyme over medium-low heat.
Cook Steak Bites: Sear steak cubes in a hot skillet with olive oil and butter. Cook in batches if necessary.
Combine with Garlic Butter: Toss cooked steak bites with garlic butter.
Serve: Combine roasted potatoes and garlic butter steak bites. Garnish with parsley.

Notes

Use Yukon Gold or baby red potatoes for the best results.
Avoid overcrowding the skillet when cooking steak bites.
For a lighter version, substitute some butter with olive oil or use sweet potatoes.
Use high-quality ingredients for the best flavor.
Avoid overcrowding the skillet for proper searing.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Roasting and Pan-Seared
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 520 kcal
Sugar: 2g
Sodium: 480mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 35g
Cholesterol: 80mg

Keywords: Garlic butter steak bites, steak and potatoes, garlic butter, easy dinner recipe, family dinner, tender steak, crispy potatoes