Can I use frozen shrimp for this Garlic Parmesan Baked Shrimp recipe?

Absolutely! Thaw frozen shrimp completely in the refrigerator overnight or under cold running water, then pat thoroughly dry before proceeding with the recipe. Pre-frozen shrimp are often fresher than "fresh" shrimp at supermarket counters, as they're typically frozen right after harvesting.

How do I know when the shrimp are perfectly cooked?

Perfectly cooked shrimp turn from translucent gray to opaque pink and form a loose "C" shape. If they curl into a tight "O" shape, they've likely overcooked. The internal temperature should reach 120°F for tender, juicy results.

Can I prepare this dish ahead of time for a dinner party?

For best results, prepare the garlic butter mixture and Parmesan topping up to 24 hours ahead, but wait to combine with the shrimp until just before baking. Shrimp cook so quickly that this dish is ideal for last-minute preparation, ensuring optimal texture and flavor.

What's the best type of Parmesan to use?

Parmigiano-Reggiano provides the most robust flavor, but any freshly grated Parmesan works well. Avoid pre-grated options which contain cellulose powder that prevents proper melting and affects flavor.

How can I make this recipe spicier?

Increase the red pepper flakes to 1 teaspoon, add ¼ teaspoon of cayenne pepper to the butter mixture, or include 1 finely chopped jalapeño (seeds removed) for extra heat without overwhelming the other flavors.

Is this recipe keto-friendly?

With minor modifications, yes! Simply replace the panko breadcrumbs with extra Parmesan or almond flour to maintain the crispy texture while reducing carbohydrates to approximately 2g per serving.

Garlic Parmesan Baked Shrimp Made Incredibly Simple

Description

A simple yet impressive seafood dish featuring succulent shrimp baked with a crispy Parmesan crust and aromatic garlic butter.

Ingredients

Scale

1 pound large shrimp, peeled and deveined
4 tablespoons butter, melted
4 cloves garlic, minced
¼ cup freshly grated Parmesan cheese
¼ cup panko breadcrumbs
1 tablespoon fresh lemon juice
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Lemon wedges for serving

Instructions

Preheat the oven to 425°F (220°C). Lightly coat a baking dish with cooking spray or olive oil.
Combine melted butter, garlic, lemon juice, Italian seasoning, and red pepper flakes in a bowl.
Arrange shrimp in a single layer in the baking dish. Pour two-thirds of the garlic butter mixture over them.
Mix Parmesan cheese and panko breadcrumbs. Sprinkle over the shrimp, then drizzle with the remaining garlic butter.
Bake for 8-10 minutes or until the shrimp are pink and the topping is golden brown.
Garnish with parsley and serve with lemon wedges.

Notes

Use freshly grated Parmesan for the best flavor.
Pat shrimp dry before baking to ensure a crispy crust.
Avoid overcooking the shrimp.

Prep Time: 10 minutes
Cook Time: 8-10 minutes
Category: Main Course
Method: Baked
Cuisine: American, Italian-Inspired

Nutrition

Serving Size: ¼ of the recipe
Calories: 245 kcal
Sugar: 0g
Sodium: 420mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0.5g
Protein: 24g
Cholesterol: 225mg

Keywords: Garlic Parmesan Baked Shrimp, easy shrimp recipe, baked shrimp, weeknight dinner, seafood