Description
A whimsical Halloween dessert drink featuring a creamy vanilla milkshake base topped with adorable marshmallow ghosts. Perfect for spooky celebrations and appealing to both kids and adults.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1 tsp vanilla extract
- Whipped cream
- Marshmallows (for ghosts)
- Mini chocolate chips
- Optional: Pre-made marshmallow ghosts
- Optional: Sprinkles, chocolate sauce, or edible glitter
Instructions
- Chill tall glasses in the freezer for 10-15 minutes
- In a blender, combine 2 cups vanilla ice cream, 1/2 cup milk, and 1 teaspoon vanilla extract. Blend until smooth
- Pour the blended milkshake into prepared glasses
- Top with generous swirls of whipped cream
- Create marshmallow ghosts by pressing mini chocolate chips into marshmallows for eyes and adding a mouth
- Place marshmallow ghosts on top of the whipped cream
- Add final touches with extra mini chocolate chips, sprinkles, or edible glitter
- Serve immediately with a wide straw
Notes
- Best enjoyed immediately while cold and creamy
- Can substitute dairy milk with coconut, almond, oat, or soy milk
- For thicker consistency, use less milk; for thinner, add more
- Marshmallow ghosts can be made several days ahead and stored in airtight container
- Can customize with different ice cream flavors or add flavor boosters like pumpkin spice
- For lower sugar version, use sugar-free ice cream and whipped cream
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 large serving
- Calories: 390-450
- Sugar: 37-44g
- Fat: 18-22g
- Saturated Fat: 11-14g
- Carbohydrates: 55-68g
- Protein: 7-9g
- Cholesterol: 65-85mg