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How to Make Granola Breakfast Pizza

Granola Breakfast Pizza


  • Author: Ava
  • Total Time: 20 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

A wholesome, no-bake breakfast pizza made with a granola and peanut butter crust, topped with Greek yogurt and fresh fruits. Perfect for brunch, family breakfasts, or meal prep – customizable and ready in just 20 minutes.


Ingredients

Scale
  • 3 cups granola
  • 1/2 cup chopped almonds
  • 1/2 tablespoon cinnamon
  • 1 cup peanut butter
  • 1 1/2 cups vanilla Greek yogurt
  • Fresh blackberries or raspberries
  • Additional chopped nuts (almonds or pistachios)
  • Dried cranberries
  • Shredded coconut
  • Chocolate chips (mini or regular)

Instructions

  1. In a large mixing bowl, combine granola, chopped almonds, and cinnamon. Stir to blend evenly.
  2. Warm peanut butter slightly (30 seconds in microwave) and add to granola mixture. Stir thoroughly until well-coated and mixture resembles sticky dough.
  3. Line a 9-10 inch cake pan or tart pan with parchment paper.
  4. Press granola mixture firmly into pan, creating an even 1/2 inch thick crust, paying special attention to edges.
  5. Refrigerate crust for 15 minutes to set and firm up.
  6. Spread vanilla Greek yogurt evenly over the crust surface, leaving a small border around edges.
  7. Arrange toppings over yogurt: berries, nuts, dried cranberries, coconut, and chocolate chips in desired patterns.
  8. Carefully transfer to serving plate using parchment paper.
  9. Slice into wedges with sharp knife or pizza cutter and serve immediately.

Notes

  • Press granola mixture firmly into pan for sturdy crust
  • Chill crust before adding yogurt for cleaner slices
  • Use fresh fruit when possible for best texture
  • Can make mini pizzas in ramekins or muffin tins
  • Store leftovers in refrigerator for up to 2 days
  • Add fresh fruit just before serving to prevent sogginess
  • Easily adaptable for gluten-free, vegan, or nut-free diets
  • Great for meal prep – store components separately
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of pizza)
  • Calories: 280-350
  • Sugar: 8-16g
  • Fat: 8-12g
  • Fiber: 4-6g
  • Protein: 10-14g

Keywords: breakfast pizza, granola, no-bake, healthy breakfast, Greek yogurt, family-friendly, meal prep, brunch, customizable, vegetarian