1. Can I Make This Recipe Ahead of Time?

Yes! While Hawaiian Roll French Toast is best enjoyed fresh, you can prepare it ahead by soaking the rolls in the custard mixture and refrigerating them overnight. Cook them the next morning for a quick and delicious breakfast.

2. How Do I Store Leftovers?

Place any leftovers in an airtight container and refrigerate for up to 2 days. Reheat them in a skillet over medium heat or in the oven at 350°F to restore their crispy exterior. Avoid microwaving, as it can make the rolls soggy.

3. Can I Use a Different Type of Bread?

Absolutely! While Hawaiian rolls are ideal for their sweetness and fluffy texture, brioche, challah, or even sliced sandwich bread can work as substitutes.

4. What Are Some Dairy-Free Alternatives?

For a dairy-free version, use almond milk, coconut milk, or oat milk in the custard. Replace butter with coconut oil or a plant-based butter alternative.

5. Can I Freeze Hawaiian Roll French Toast?

Yes, you can! Allow the cooked French toast to cool completely, then place parchment paper between slices to prevent sticking. Store them in a freezer-safe bag for up to 1 month. Reheat directly from frozen in a skillet or oven.

6. How Can I Avoid Soggy French Toast?

Use slightly stale Hawaiian rolls and avoid over-soaking them in the custard mixture. Cook them on medium heat to ensure they’re golden and crisp on the outside while soft and creamy on the inside.

Hawaiian Roll French Toast You’ll Fall in Love With

Description

Enjoy Hawaiian Roll French Toast! Soft, fluffy rolls dipped in custard, cooked golden brown, and topped with your favorite flavors.

Ingredients

Hawaiian Rolls (6–8 rolls): These soft, slightly sweet rolls are the star of the show. Their unique texture makes them perfect for soaking up the custard without falling apart.
Eggs (3 large): A crucial component for creating the rich, velvety custard base.
Milk or Cream (1 cup): Whole milk, half-and-half, or even almond milk works beautifully to achieve a creamy texture.
Vanilla Extract (1 teaspoon): Adds a warm, sweet aroma that takes the flavor to the next level.
Ground Cinnamon (1/2 teaspoon): A dash of spice to bring depth and coziness to every bite.
Butter (2 tablespoons): For frying the rolls to golden-brown perfection.
Powdered Sugar (for garnish): A sprinkle of sweetness for that picture-perfect finish.
Optional Toppings: Think fresh berries, sliced bananas, whipped cream, maple syrup, or a drizzle of caramel sauce.

Instructions

1. Prep Your Workspace

Gather all your ingredients and tools—a large mixing bowl, whisk, frying pan, and spatula.
Slice the Hawaiian rolls in half horizontally, if desired, for bite-sized portions.

2. Make the Custard

In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
For extra creaminess, use whole milk or substitute with half-and-half.

3. Dip the Rolls

Place each roll in the custard mixture, letting it soak for about 10-15 seconds per side.
Don’t over-soak—just enough to absorb the flavors without falling apart.

4. Heat the Pan

Melt butter in a non-stick frying pan over medium heat.
Ensure the pan is hot but not smoking to achieve that perfect golden crust.

5. Cook to Perfection

Place the soaked rolls in the pan and cook for 2-3 minutes per side, or until golden brown.
Avoid overcrowding the pan; cook in batches if needed.

6. Serve and Garnish

Transfer the rolls to a serving plate and dust with powdered sugar.
Add your favorite toppings like fresh berries, sliced bananas, or a drizzle of maple syrup for a final touch.

Notes

Make-Ahead: You can prepare the custard mixture the night before and store it in the refrigerator for an even quicker morning prep.
Bread Alternatives: If you don’t have Hawaiian rolls, brioche, challah, or even thick sliced sandwich bread work well in this recipe.
Dairy-Free Option: Swap the milk for almond milk or coconut milk, and use plant-based butter for a dairy-free version.
Topping Variations: Experiment with different toppings like chocolate chips, toasted nuts, or whipped cream for added indulgence.
Day-Old Rolls: If possible, use slightly stale Hawaiian rolls as they will absorb the custard mixture better without becoming too soggy.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch
Method: Stovetop, Frying
Cuisine: American, Comfort Food

Nutrition

Serving Size: 4 servings
Calories: 375 kcal per serving
Sugar: 18g
Sodium: 210mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 7g
Cholesterol: 155mg

Keywords: French Toast, Hawaiian Rolls, Sweet Breakfast, Easy Brunch, Quick French Toast