Can I make Knock You Naked Bars without nuts?

Absolutely! The nuts are entirely optional. Simply omit them from both the base and topping without any other recipe adjustments needed.

Why did my caramel sink to the bottom of my bars?

This typically happens when the bottom layer isn't pre-baked long enough. Make sure it's set (about 8-10 minutes) before adding the caramel layer.

Can I use caramel sauce instead of melted caramels?

Store-bought caramel sauce is generally too thin for this recipe. For best results, use individually wrapped caramels melted with cream for the perfect consistency.

My bars are too gooey to cut neatly. What happened?

They likely need more cooling time. For clean cuts, refrigerate the fully cooled bars for 1-2 hours, then use a sharp knife dipped in hot water and wiped clean between cuts.

Can I use a different flavor of cake mix?

Definitely! While German chocolate is traditional, chocolate, devil's food, or even spice cake mix works beautifully. Each creates a unique flavor profile while maintaining that irresistible texture.

How far in advance can I make these for a party?

These bars are actually better on day two! Make them up to 3 days in advance and store in an airtight container in the refrigerator for the perfect make-ahead dessert.

Are Knock You Naked Bars the same as 7-Layer Magic Bars?

No, they're different desserts. Knock You Naked Bars feature a cake mix crust with caramel filling, while 7-Layer Bars typically have a graham cracker base with multiple toppings including coconut, which isn't used in traditional Knock You Naked Bars.

Knock You Naked Bars How To Make Irresistible Treats

Description

Knock You Naked Bars are decadent dessert bars featuring a German chocolate cake base, gooey caramel filling, and chocolate chips topped with a crumbly layer. Perfect for any occasion, these irresistible treats combine sweet and salty flavors in every bite.

Ingredients

Base and Topping:
German chocolate cake mix (15.25 oz)
Melted butter (⅔ cup) or coconut oil
Chopped pecans or walnuts (optional, 1 cup)
Filling:
Soft caramels (14 oz, approx. 50 pieces), unwrapped
Heavy cream (⅓ cup) or half-and-half
Vanilla extract (1 teaspoon)
Semi-sweet chocolate chips (1 cup) or dark chocolate chips
Sea salt (optional, ½ teaspoon)

Instructions

Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
Combine cake mix and melted butter in a large bowl until crumbly; stir in half of the nuts if using.
Press half of the mixture into the baking dish to form an even layer; bake for 8–10 minutes until just set.
Melt caramels and cream in a microwave-safe bowl in intervals until smooth; stir in vanilla and salt.
Sprinkle chocolate chips over the baked crust; pour melted caramel evenly on top.
Crumble remaining cake mixture over the caramel layer; sprinkle remaining nuts on top.
Bake for another 20–22 minutes until golden brown; let cool completely before slicing.

Notes

For a Healthier Version: Use dark chocolate, substitute coconut oil for butter, and reduce caramel by 25% to cut sugar.
Make Ahead: These bars taste better the next day as the flavors meld!
Storage: Keep at room temp for 3 days, refrigerate for up to a week, or freeze for 3 months.
Serving Idea: Warm in the microwave for 15 seconds and serve with vanilla ice cream for extra indulgence.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert Bars
Method: Baking
Cuisine: American

Nutrition

Serving Size: One bar
Calories: 275
Sugar: 25g
Sodium: 220mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 2g
Cholesterol: 18mg

Keywords: Knock You Naked Bars, caramel-filled chocolate treats, dessert bars recipe, German chocolate cake mix, caramel filling, easy dessert recipe

Description

Ingredients

Base and Topping:

Filling:

Instructions

Notes

Nutrition