How does this recipe compare to the actual Longhorn Steakhouse Parmesan Chicken?

This recipe closely mimics Longhorn Steakhouse's version through careful combination of Italian seasonings, proper breading technique, and the signature parmesan crust. Most taste-testers cannot distinguish between this homemade version and the restaurant original.

Can I make this Longhorn Steakhouse Parmesan Chicken recipe ahead of time?

Yes! You can bread the chicken up to 8 hours ahead and refrigerate until ready to cook. For best results, bring to room temperature 30 minutes before cooking.

What's the best cheese to use for authentic Longhorn Steakhouse Parmesan Chicken?

For the most authentic result, use a combination of freshly grated Parmesan in the breading and high-quality whole milk mozzarella for the topping.

Is there a gluten-free version of this Longhorn Steakhouse Parmesan Chicken?

Absolutely! Substitute all-purpose flour with almond flour and use gluten-free breadcrumbs or crushed pork rinds for the coating.

Why is my breading falling off during cooking?

This typically happens when the chicken is too wet or the oil isn't hot enough. Pat the chicken completely dry before breading and ensure your oil is properly heated to prevent this common issue.

What sides does Longhorn Steakhouse typically serve with their Parmesan Chicken?

Longhorn typically serves this with a side of pasta and sometimes seasonal vegetables. For the full experience, serve with spaghetti tossed in a light marinara sauce and steamed broccoli.

Can I use chicken thighs instead of breasts for this recipe?

Yes! Chicken thighs will provide a juicier result with slightly longer cooking time. Adjust your baking time to ensure they reach 165°F internal temperature.

Longhorn Steakhouse Parmesan Chicken Stunning Easy Recipe

Description

Recreate the iconic Longhorn Steakhouse Parmesan Chicken with this easy recipe featuring crispy breading, juicy chicken, and rich parmesan crust topped with marinara sauce and mozzarella cheese.

Ingredients

Scale

4 boneless, skinless chicken breasts (6–8 oz each)
1 cup all-purpose flour (or almond flour for gluten-free)
3 large eggs, beaten
2 cups Italian seasoned breadcrumbs (or panko for extra crunch)
1 cup freshly grated Parmesan cheese
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup olive oil (or vegetable oil)
1 cup marinara sauce (homemade or store-bought)
1 cup shredded mozzarella cheese
Fresh basil leaves (optional garnish)

Instructions

Preheat oven to 375°F (190°C). Pound chicken breasts to an even thickness of about half an inch using a meat mallet.
Set up a breading station with three shallow dishes:
- Dish one: Flour seasoned with salt and pepper.
- Dish two: Beaten eggs mixed with water.
- Dish three: Breadcrumbs mixed with Parmesan cheese, Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper.
Bread the chicken by dredging in flour, dipping in eggs, and coating in breadcrumb-Parmesan mixture.
Heat olive oil in an oven-safe skillet over medium-high heat. Pan-fry breaded chicken for about three minutes per side until golden brown.
Spoon marinara sauce over each piece of chicken and sprinkle generously with shredded mozzarella cheese.
Transfer skillet to oven and bake for about fifteen minutes or until internal temperature reaches 165°F (74°C).
Let rest for five minutes before serving; garnish with fresh basil leaves.

Notes

Pound chicken evenly to ensure uniform cooking.
Rest breaded chicken before frying to prevent coating from falling off.
Avoid overcrowding the skillet during frying.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dinner, Main Course
Method: Pan-Fry + Bake
Cuisine: American, Italian-American

Nutrition

Serving Size: One chicken breast (6–8 oz)
Calories: 520 kcal
Sugar: 3g
Sodium: 890mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 42g
Cholesterol: 195mg

Keywords: Longhorn Steakhouse Parmesan Chicken, parmesan crusted chicken, crispy baked chicken, Italian chicken recipe, chicken dinner