1. Can I use other fruits instead of peaches?

Yes, this crumble recipe is incredibly versatile! While peaches are the star, you can easily swap them out for other fruits. Try apples, berries, plums, or even a mix of stone fruits like cherries or nectarines. Just make sure to adjust the sugar and cooking time depending on the fruit's sweetness and juiciness.

2. How do I prevent the crumble topping from getting too soggy?

To keep your topping nice and crispy, be sure to follow these tips: Use cold butter when making the crumble. This helps create a flakier, crunchier texture. Don’t skip the oats—they help soak up some of the fruit juices without getting mushy. Ensure the crumble is spread evenly over the fruit filling, so it bakes uniformly. If you’re baking a larger batch, consider adding a bit more flour to the topping for extra structure.

3. Can I make this recipe gluten-free?

Yes, you can make a gluten-free peach crumble with just a few simple swaps: Replace the all-purpose flour with gluten-free flour or a 1:1 gluten-free baking mix. Use gluten-free oats if you're sensitive to gluten. Check the baking powder to ensure it’s gluten-free, or substitute with a pinch of baking soda and cream of tartar.

4. How do I store leftover peach crumble?

After serving, let the crumble cool to room temperature before storing it in an airtight container. You can keep it in the fridge for up to 3 days. If you want to enjoy it later, reheat it in the oven at 350°F (175°C) for about 10 minutes to restore the crispness of the topping. For longer storage, you can freeze the peach crumble for up to 3 months. Just make sure to wrap it tightly in plastic wrap or foil before freezing.

Peach Crumble Recipe That Will Melt Your Heart

Description

Discover the ultimate peach crumble recipe with juicy peaches and a crispy topping. Easy to make, customizable, and perfect for any occasion!

Ingredients

Scale

For the Peach Filling:

4–5 ripe peaches
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 tablespoon cornstarch

For the Crumble Topping:

1 cup old-fashioned oats
1/2 cup all-purpose flour
1/3 cup brown sugar
1/2 cup unsalted butter
1/4 teaspoon salt

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This will give it plenty of time to reach the right temperature while you prepare the filling and topping.

Step 2: Prepare the Peach Filling

In a large mixing bowl, toss the peeled and sliced peaches with granulated sugar, lemon juice, cinnamon, and cornstarch. Ensure the peaches are evenly coated in the mixture, as this guarantees the perfect balance of sweetness and texture. Once ready, transfer the peach mixture to a greased 9-inch baking dish (or something similar).

Step 3: Make the Crumble Topping

Combine the oats, flour, brown sugar, and salt in a separate bowl. Add the cold, cubed butter to the dry ingredients and work it in with your fingers or a pastry cutter until the mixture resembles coarse crumbs. For a lighter and crispier texture, refrigerate the butter if it softens too much. At this point, stir in any optional additions like nuts or vanilla extract.

Step 4: Assemble the Crumble

Spread the crumble topping evenly over the peach filling, ensuring the peaches are completely

covered. Avoid pressing down too firmly to preserve the desired crunchy texture when baked.

Step 5: Bake and Enjoy

Place the dish in a preheated oven and bake for 40–45 minutes, or until the topping turns golden brown and the peach filling bubbles. If the topping browns too quickly, loosely cover it with foil to allow the peaches to cook through while keeping the crumble crispy. Let the dish cool for a few minutes before serving, giving the filling time to set.

Notes

Ingredient Swaps: Substitute peaches with apples or berries for a seasonal twist.
Serving Suggestions: Top with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Make Ahead Tip: Prepare the crumble topping in advance and store it in the refrigerator for up to two days.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crispy topping.
Gluten-Free Option: Use gluten-free flour and oats for a celiac-friendly version.
Vegan Adaptation: Replace butter with a vegan alternative and use coconut sugar instead of refined sugar.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 8
Calories: 320 kcal per serving
Sugar: 32g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: Peach crumble, easy dessert, fruit crumble, summer dessert