Do I absolutely need a special poffertjes pan?

While a traditional dimpled pan creates the most authentic shape, you can successfully make poffertjes using a regular non-stick skillet, cake pop maker, or æbleskiver pan. The key is controlling the size and ensuring even cooking.

Can I make the batter ahead of time?

Yes! The batter can be prepared up to 24 hours in advance and stored in the refrigerator. In fact, overnight refrigeration often enhances the flavor. Just bring it to room temperature about 30 minutes before cooking.

What's the difference between poffertjes and American pancakes?

Poffertjes are much smaller (bite-sized), puffier, and have a distinctive fluffy-yet-chewy texture thanks to the yeast and buckwheat flour. American pancakes are larger, flatter, and typically made with baking powder instead of yeast.

Are poffertjes suitable for freezing?

Absolutely! Once cooled, freeze them in a single layer, then transfer to a freezer bag. They'll keep for up to 2 months and can be reheated in an oven or microwave.

Can I make poffertjes vegan?

Yes! Simply substitute the milk with any plant-based alternative, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) instead of egg, and use vegan butter or coconut oil instead of dairy butter.

Poffertjes Dutch Pancakes Everyone Adores With Easy Recipe

Name: Poffertjes Dutch Pancakes Everyone Adores With Easy Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 35 min
Cuisine: Dutch
Ingredients: 1 cup all-purpose flour; 1 cup buckwheat flour; 2 tablespoons granulated sugar; 1½ teaspoons active dry yeast; ½ teaspoon salt; 2 cups lukewarm milk; 1 large egg, lightly beaten; 2 tablespoons unsalted butter, melted; Powdered sugar for dusting; Butter and/or syrup for serving

Description

Poffertjes are delightful mini Dutch pancakes known for their fluffy texture and earthy sweetness. They are made with a combination of buckwheat and all-purpose flour, yeast, and are perfect for breakfast or dessert.

Ingredients

Scale

1 cup all-purpose flour
1 cup buckwheat flour
2 tablespoons granulated sugar
1½ teaspoons active dry yeast
½ teaspoon salt
2 cups lukewarm milk
1 large egg, lightly beaten
2 tablespoons unsalted butter, melted
Powdered sugar for dusting
Butter and/or syrup for serving

Instructions

Prepare the Batter: Combine flours, sugar, yeast, and salt in a bowl. Whisk thoroughly.
Add Wet Ingredients: Gradually pour in lukewarm milk while whisking. Add the beaten egg and melted butter. Whisk until smooth.
Let the Batter Rise: Cover and let rise for 60 minutes in a warm place.
Prepare Cooking Surface: Lightly butter a non-stick skillet or alternative pan.
Cook the Poffertjes: Pour small portions of batter into the pan. Cook until golden brown on both sides.
Serve: Dust with powdered sugar and serve with butter or syrup.

Notes

For a healthier version, you can substitute half the all-purpose flour with whole wheat flour and use plant-based milk. Avoid common mistakes like using cold milk or overworking the batter.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Dessert
Method: Pan-frying
Cuisine: Dutch

Nutrition

Serving Size: 8 poffertjes
Calories: 215 kcal
Sugar: 5g
Sodium: 155mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 6g
Cholesterol: 45mg

Keywords: poffertjes, Dutch pancakes, mini pancakes, fluffy pancakes, yeast pancakes, breakfast pancakes, easy poffertjes recipe