Description
A creamy, dreamy fall-inspired milkshake that captures all the cozy vibes of pumpkin spice latte in a frosty treat, perfect for autumn celebrations and cozy nights.
Ingredients
Scale
- 2 cups vanilla ice cream
- ½ cup milk (whole milk preferred)
- ¼ cup pumpkin puree (pure canned pumpkin)
- ½ teaspoon pumpkin spice
- 1 tablespoon maple syrup
- Whipped cream for topping
- Ground cinnamon for sprinkling
Instructions
- Chill your milkshake glasses in the freezer for a few minutes
- Measure out 2 cups vanilla ice cream, ½ cup milk, ¼ cup pumpkin puree, ½ teaspoon pumpkin spice, and 1 tablespoon maple syrup
- Add all ingredients to your blender
- Blend on medium-high speed until smooth and creamy, stopping to scrape sides if needed
- Taste and adjust sweetness, spice, or thickness as desired
- Pour into chilled glasses
- Top generously with whipped cream and sprinkle with ground cinnamon
- Serve immediately with straws and long spoons
Notes
- Use premium vanilla ice cream for richest flavor
- Don’t over-blend to avoid watery texture
- For thicker shake, use less milk or add extra ice cream
- For thinner shake, add more milk
- Recipe scales up beautifully for crowds
- Best served immediately after blending
- Can be stored in refrigerator for 1-2 hours, re-blend before serving
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 milkshake
- Calories: 350-400
- Sugar: 40-45g
- Sodium: Not specified
- Fat: 12-16g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 50-60g
- Fiber: 2-3g
- Protein: 6-8g
- Cholesterol: Not specified