What makes Snickerdoodle Cobbler different from regular cobbler?

It swaps traditional fruit-heavy fillings for a snickerdoodle-inspired topping—think cinnamon-sugar bliss over a cake-like base.

Can I make Snickerdoodle Cobbler gluten-free?

Yes! Substitute all-purpose flour with a 1:1 gluten-free blend. The texture stays divine.

How do I know when it’s done?

Look for a golden top and a clean toothpick test. Around 45 minutes is spot-on for most ovens.

Can I use other fruits?

Absolutely—apples, peaches, or berries add a juicy twist. Layer them thinly for best results.

Is this recipe kid-friendly to make?

Definitely! Simple steps and safe ingredients make it a fun family project. Supervise the oven part.

Snickerdoodle Cobbler How to Make the Best Dessert Ever

Name: Snickerdoodle Cobbler How to Make the Best Dessert Ever
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/4 tsp salt; 1/2 cup unsalted butter (melted); 3/4 cup whole milk; 1 tsp vanilla extract; 1/2 cup brown sugar (packed); 1 tbsp ground cinnamon; 1/4 cup granulated sugar; 1/4 cup unsalted butter (softened); Optional: 1 cup sliced apples or peaches

Description

Snickerdoodle Cobbler is a warm and gooey dessert that blends the nostalgic flavors of snickerdoodles with the comforting texture of cobbler. It features a cinnamon-sugar topping that caramelizes beautifully during baking.

Ingredients

Scale

For the Cobbler Base:

1 cup all-purpose flour
1/2 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter (melted)
3/4 cup whole milk
1 tsp vanilla extract

For the Topping:

1/2 cup brown sugar (packed)
1 tbsp ground cinnamon
1/4 cup granulated sugar
1/4 cup unsalted butter (softened)
Optional: 1 cup sliced apples or peaches

Instructions

Step 1: Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or nonstick spray.

Step 2: In a medium bowl, mix flour, granulated sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla until smooth. Pour into the prepared dish.

Step 3 (Optional): Layer thinly sliced apples or peaches over the batter for added fruitiness.

Step 4: Mix brown sugar, cinnamon, and granulated sugar in a small bowl. Cut in softened butter until crumbly and sprinkle over the batter generously.

Step 5: Bake for approximately 45 minutes until golden brown on top and a toothpick comes out clean.

Step 6: Let rest for about ten minutes before serving warm.

Notes

Avoid overmixing the batter to maintain a tender texture.
Let the cobbler rest for 10 minutes after baking for optimal flavor and texture.
Overmixing can lead to dense texture; stir just until combined.
Adding fruits like apples or peaches enhances flavor.
Serve with vanilla ice cream or whipped cream for extra indulgence.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: Per serving (8 servings)
Calories: 320 kcal
Sugar: 28g
Sodium: 150mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Snickerdoodle, cobbler, cinnamon sugar, dessert recipe, baking instructions, caramel sauce