Description
These Southern-Style Honey Butter Cornbread Poppers are the perfect bite-sized fusion of sweet honey, rich butter, and golden cornmeal. Moist, fluffy, and glazed with creamy honey butter, they’re ideal as a party appetizer, cozy side dish, or soul-warming snack. A true taste of Southern comfort in every poppable bite!
Ingredients
Scale
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For the Cornbread Poppers:
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 1 tablespoon vanilla extract
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For the Honey Butter Glaze:
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a mini muffin tin.
- Mix dry ingredients in a large bowl.
- Combine wet ingredients in a separate bowl.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fill each muffin cup about 3/4 full.
- Bake for 12-15 minutes or until golden brown.
- Prepare the honey butter glaze while baking.
- Glaze the poppers after cooling for 5 minutes.
Notes
- Avoid overmixing the batter.
- Use room temperature eggs and buttermilk for better mixing.
- Store poppers in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 popper
- Calories: 95 kcal
- Sugar: 5g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg
Keywords: Southern-Style Honey Butter Cornbread Popper, mini cornbread bites, honey butter cornbread, Southern appetizers