Description
Taco Ranch Bites are a mouthwatering appetizer that combines the bold flavors of taco seasoning with the creamy richness of ranch dressing, all wrapped in flaky crescent roll dough. Perfect for busy food lovers, these bites are quick to prepare and offer endless customization options for any occasion.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup diced green onions
- Optional: 1 jalapeño, diced
Instructions
- Preheat and Prep: Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Cook the Meat: Brown ground beef or turkey in a skillet over medium heat. Drain excess fat, then add taco seasoning with 1/4 cup water. Simmer for 3 minutes.
- Mix the Filling: Combine cooked meat, ranch dressing, cheddar cheese, and green onions.
- Assemble the Bites: Unroll crescent dough, separate into triangles. Spoon 1-2 tablespoons of filling onto each triangle, roll up tightly.
- Bake to Perfection: Place bites on the prepared baking sheet and bake for 10-12 minutes, until golden brown.
Notes
- Use leaner meats or vegan alternatives for a healthier twist.
- Substitute whole wheat dough for added fiber.
- Add diced bell peppers or spinach for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American-Mexican Fusion
Nutrition
- Serving Size: 2 bites
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 420 mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Taco bites, ranch snacks, easy appetizers, cheesy bites