Description
These vanilla French beignets are a twist on the classic New Orleans treat, offering a light, pillowy texture infused with the warmth of vanilla. They are perfect for satisfying your sweet tooth and can be enjoyed with a variety of toppings or pairings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1/2 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Activate the Yeast: Mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- Mix the Dough: Whisk egg, melted butter, vanilla extract, and salt. Add the yeast mixture and gradually add flour.
- Knead to Perfection: Knead for 5 minutes until smooth.
- Let It Rise: Place in a greased bowl, cover, and let rise for 60 minutes.
- Shape the Beignets: Roll to 1/4-inch thickness and cut into 2-inch squares.
- Fry to Golden Bliss: Fry in batches at 350°F for 1-2 minutes per side.
- Dust and Devour: Drain and dust with powdered sugar.
Notes
- Use a thermometer to ensure the milk is at the right temperature for yeast activation.
- Avoid overworking the dough during kneading.
- Fry in batches to maintain oil temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Deep-frying
- Cuisine: French
Nutrition
- Serving Size: 2 beignets
- Calories: 220 kcal
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 28g
- Fiber: Not specified
- Protein: 4g
- Cholesterol: Not specified
Keywords: Beignets, Vanilla, French Quarter, Yeast Dough, Deep-Frying