German Chocolate Whoopie Pies: A Decadent Twist on a Classic Dessert

Sharing is caring!

Few desserts can make you swoon quite like these homemade German Chocolate Whoopie Pies. Imagine pillowy-soft chocolate cookies sandwiched around a rich coconut-pecan filling that’s thick, creamy, and utterly irresistible. This recipe takes the beloved flavors of traditional German Chocolate Cake and transforms them into portable, hand-held delights, perfect for every occasion—from holiday baking to family picnics. Whether you’re a super-fan of German chocolate desserts or a whoopie pie newbie, these treats will have you coming back for seconds…and thirds! Let’s dive into everything you need to know about making (and loving!) German Chocolate Whoopie Pies.

Why You’ll Love German Chocolate Whoopie Pies

• Pillowy chocolate cookies paired with creamy coconut-pecan filling—a match made in dessert heaven!
• Easy-to-find ingredients (hello, boxed chocolate cake mix!) keep things quick and simple.
• Rich flavor without the fuss of a whole cake: perfectly portioned, hand-held treats.
• Inspired by the classic German chocolate cake but with a unique, fun twist.
• Ideal for make-ahead treats, potlucks, bake sales, and gifting.

Ingredients for German Chocolate Whoopie Pies

To create these mouthwatering German Chocolate Whoopie Pies, here’s what you’ll need:

For the Chocolate Cookies:

• 1 box chocolate cake mix (let the rich cocoa flavors shine!)
• 1/2 cup vegetable oil (for moist, tender cookies)
• 2 large eggs (to bind everything and add richness)

For the Coconut-Pecan Filling:

• 1 cup evaporated milk (for a creamy, luscious filling)
• 1 cup granulated sugar (for that classic sweetness)
• 3 large egg yolks (to thicken the filling and give it body)
• 1/2 cup unsalted butter (for richness and a silky texture)
• 1 teaspoon vanilla extract (for flavor depth)
• 1 1/2 cups sweetened shredded coconut (a classic in German chocolate desserts)
• 1 cup chopped pecans (for crunch and nutty flavor)

Optional Extras:

• Flaky sea salt for garnish (brings out chocolate flavors)
• Extra pecan pieces or shredded coconut for sprinkling

These classic German Chocolate Whoopie Pie ingredients are easy to source, and while the filling packs a punch of nostalgic flavor, the cookies come together with remarkable ease thanks to the boxed cake mix.

Necessary Tools

Creating German Chocolate Whoopie Pies at home doesn’t require a kitchen full of gadgets—just a few essential tools make the process easy and enjoyable:

• Large mixing bowls: For mixing both cookie dough and filling ingredients.
• Electric hand mixer or stand mixer: To combine the cookie dough efficiently.
• Rubber spatula: Perfect for scraping bowls and folding in ingredients.
• Baking sheets: Ideally two, so you can bake more cookies at once.
• Parchment paper or silicone baking mats: Prevents cookies from sticking and makes cleanup a breeze.
• Medium cookie scoop or tablespoon: To achieve even-sized, consistent cookies.
• Saucepan: For making the creamy coconut-pecan filling on the stove.
• Whisk: Helps keep your filling smooth and lump-free.
• Cooling racks: To cool cookies thoroughly before assembling.
• Small offset spatula or butter knife: For spreading that dreamy filling.
• Airtight container: For storing leftover whoopie pies (if they last that long!).

With these tools at your disposal, assembling your German Chocolate Whoopie Pies will be a smooth, stress-free experience.

Ingredient Additions & Substitutions

One of the beautiful things about this German Chocolate Whoopie Pie recipe is its flexibility. While the classic version is a tried-and-true favorite, you can easily adapt the ingredients to suit your dietary preferences or what you have on hand.

Swapping Out the Cake Mix:

• Don’t have chocolate cake mix? Use devil’s food cake for a deeper cocoa flavor, or try a gluten-free boxed mix for those with dietary restrictions. Avoid anything with pudding in the mix, as it can alter the texture.

Egg Substitutes:

• For an egg-free version, use flax eggs (mix 1 tablespoon ground flaxseed with 2.5 tablespoons water per egg), or a commercial egg replacer. Cookies may be slightly less fluffy but still delicious.

Oil Options:

• Substitute vegetable oil with melted coconut oil or canola oil. For a richer flavor, you can use melted, cooled butter, but expect the texture to be a bit firmer.

Sugar Alternatives:

• For a lower-glycemic filling, swap granulated sugar with coconut sugar or a monk fruit/erythritol blend. These substitutes may slightly change the filling’s color and flavor profile.

Milk Choices:

• Use full-fat coconut milk or dairy-free evaporated milk for a lactose-free filling. Just be sure to keep an eye on the consistency while cooking.

Coconut and Pecans:

• Prefer almonds or walnuts? Swap out the pecans for your favorite nuts. You can also toast your coconut flakes for a deeper, nuttier flavor.

Flavor Boosters:

• Amp up the chocolate in the cookie dough by mixing in mini chocolate chips or a tablespoon of instant espresso powder.
• Add a dash of almond extract to either the filling or the cookies for an extra layer of flavor.

With just a bit of creativity, your German Chocolate Whoopie Pies can be customized for every palate!

How to Make German Chocolate Whoopie Pies

Making German Chocolate Whoopie Pies is more straightforward than you might think! Here’s a step-by-step guide to whipping up these showstopper treats from scratch. We’ll bake chocolatey cookies, prepare the luscious coconut-pecan filling, and then bring everything together for ultimate dessert bliss.

Step 1: Prepare the Cookie Dough

Grab your mixing bowl and combine the chocolate cake mix, vegetable oil, and eggs. Mix until you get a smooth, thick batter. Using a medium cookie scoop or tablespoon, scoop batter onto parchment-lined baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 2: Bake the Cookies

Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. The cookies should be set around the edges but still slightly soft in the center—don’t overbake, as you want that trademark whoopie pie softness!

Step 3: Cool Completely

Allow the cookies to rest on the baking sheet for a few minutes before transferring them to a wire rack. Cooling completely is essential before adding the filling; otherwise, the filling will melt.

Step 4: Make the Coconut-Pecan Filling

In a medium saucepan, whisk together evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, whisking constantly, until the mixture thickens and turns golden (about 10-12 minutes). Remove from the heat and stir in vanilla, shredded coconut, and pecans. Let cool until thick and spreadable.

Step 5: Assemble the Whoopie Pies

Match cookies in pairs by size. Spread a generous spoonful of the coconut-pecan filling onto the flat side of one cookie, then top with the matching cookie, pressing gently to create a sandwich.

Step 6: Garnish and Serve

If desired, roll the edges in extra coconut or sprinkle with chopped pecans and a pinch of sea salt. Serve immediately, or chill briefly to let the filling set for neater eating.

Serving Suggestions

German Chocolate Whoopie Pies are naturally a star at any dessert table, but here are a few fun ways to serve them:

• Pair with a scoop of coconut ice cream or a drizzle of chocolate sauce for an outrageous ice cream sandwich.
• Serve alongside hot coffee or an espresso for an afternoon pick-me-up.
• Arrange them artfully on a cake stand, garnished with additional shredded coconut and pecan halves for a party-ready presentation.
• Pack in a lunchbox or picnic basket as a sweet surprise.
• Serve with fresh berries for a pop of color and an added layer of freshness.

No matter how you present them, these German Chocolate Whoopie Pies steal the show!

Pro Tips & Tricks

Want to make your German Chocolate Whoopie Pies bakery-worthy? Here’s how:

• Don’t over-mix your cookie dough; just combine until smooth to keep the cookies soft and tender.
• Chill the filling in the fridge for 15-20 minutes if it seems too runny—it’ll thicken up as it cools.
• For an extra-glossy finish on the filling, whisk it vigorously as it cooks.
• Use a cookie scoop for perfectly uniform cookies, ensuring even whoopie pie sandwiches.
• Store cookies and filling separately (if making ahead), then assemble just before serving for the freshest taste.
• Add a pinch of instant espresso powder or cinnamon to the cookie dough to bring out the chocolatey richness.
• Toast the pecans before adding to the filling for maximum crunch and flavor.
• For extra fancy presentation, drizzle assembled whoopie pies with melted chocolate or dust lightly with powdered sugar.

Storage Instructions

German Chocolate Whoopie Pies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days. If you’re stacking them, place parchment paper between layers to prevent sticking. The cookies will soften further as they sit, creating an even more cake-like texture—which is absolutely delicious. You can also freeze assembled whoopie pies (wrapped individually in plastic and placed in a zip-top bag) for up to 2 months. Thaw at room temperature before serving for grab-and-go indulgence.

General Information

German Chocolate Whoopie Pies fuse two iconic desserts: the classic American whoopie pie and old-fashioned German chocolate cake. Contrary to popular belief, German chocolate cake is named after Sam German, who developed the baking chocolate blend used in the cake—not after Germany itself. The beloved flavor combo of chocolate cookies paired with a dreamy coconut-pecan filling remains a crowd-pleaser across generations.

These whoopie pies take the best parts of the original cake—rich, sweet, nutty, and irresistibly creamy—and shrink them into perfectly portable, individually sized sandwiches. That makes them ideal for gatherings, lunchboxes, or anytime you’re craving a decadent treat!

FAQs

Can I make German Chocolate Whoopie Pies gluten-free?

Absolutely! Simply use your favorite gluten-free chocolate cake mix for the cookies. Make sure all other ingredients (like coconut and pecans) are certified gluten-free as needed.

Can I freeze German Chocolate Whoopie Pies?

Yes! Wrap each assembled whoopie pie tightly in plastic wrap and freeze in a sealed container. They’ll keep for up to 2 months. Thaw at room temperature and enjoy.

Can I use store-bought frosting for the filling?

While nothing compares to the homemade coconut-pecan filling, you could use a store-bought German chocolate cake frosting in a pinch. However, the texture and flavor may differ from the luscious, freshly made version in this recipe.

Why are my cookies spreading too much?

This can happen if the cookie dough is too warm or if you use a cake mix with pudding in it. Try chilling the dough for 10-15 minutes before baking, and always use a standard cake mix.

Is there a dairy-free option for the filling?

Definitely! Substitute the evaporated milk with coconut milk and use a dairy-free butter alternative. The texture will be similar, and the coconut flavor will be even more pronounced.

Conclusion

German Chocolate Whoopie Pies are pure handheld happiness—capturing all the nostalgia and flavor of German chocolate cake in a fun, portable package. Whether you’re baking for family, friends, or just yourself, this recipe promises crowd-pleasing results with every bite. Gather your simple ingredients, whip up a batch, and taste the magic for yourself—you may never look at traditional whoopie pies the same way again!

Nutritional Information

Each German Chocolate Whoopie Pie is an indulgent treat, best enjoyed in moderation! On average, one pie contains approximately:

• Calories: 380-420 (depending on size and filling amount)
• Fat: 23g
• Saturated Fat: 10g
• Cholesterol: 80mg
• Sodium: 230mg
• Carbohydrates: 44g
• Sugar: 32g
• Fiber: 2g
• Protein: 5g

These numbers can vary slightly based on ingredients and portion size. To reduce calories, consider making smaller cookie sandwiches or using sugar substitutes. Don’t forget—dessert should be enjoyed, so savor these decadent German Chocolate Whoopie Pies as part of a balanced diet!

Print