Apple Pie Enchiladas – Easy & Delicious Recipe

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When it comes to clever dessert mashups, few treats can compete with Apple Pie Enchiladas. Imagine everything you love about classic American apple pie—warm cinnamon-scented apples, buttery syrup, and golden pastry—but wrapped in a soft flour tortilla and baked to gooey, caramelized perfection. In just about 30 minutes, you’ll have a dessert that feels both familiar and excitingly new, making Apple Pie Enchiladas a show-stopper for gatherings, potlucks, or weeknight sweet cravings.

This recipe transforms store-bought ingredients into delightfully comforting bites that ooze nostalgia, yet surprise with every forkful. Whether you’re a seasoned baker or just looking for an easy fall dessert, you’ll find that making Apple Pie Enchiladas is as fun as eating them. Let’s get started and discover how this irresistible dessert will become your family’s new favorite!

Why You’ll Love Apple Pie Enchiladas

• Combines two classic favorites: apple pie and enchiladas.
• Uses simple, accessible ingredients—most found in your pantry.
• Ready in about 30 minutes, perfect for busy weeknights.
• Gooey, cinnamon-spiced apples wrapped in soft tortillas for a fun twist.
• Perfect for entertaining, potlucks, or cozy family desserts.
• Easily customizable to suit your dietary needs or flavor preferences.
• Optional make-ahead and freezer-friendly options.

Ingredients for Apple Pie Enchiladas

Great desserts start with great ingredients! Here’s what you’ll need for the best Apple Pie Enchiladas:

• Apple Pie Filling (1 can, 21 ounces): For busy nights, canned apple pie filling is a lifesaver, offering consistent flavor and texture. If you’re feeling adventurous, homemade apple pie filling works brilliantly too.
• Ground Cinnamon (1 teaspoon): The classic warming spice, essential for deepening the apple flavor and evoking those cozy pie notes. Sprinkle a little more on top if you love extra spice.
• Butter (1/2 cup, or 1 stick): Creates a rich, silky sauce that caramelizes beautifully as the enchiladas bake. Use unsalted butter for control over saltiness; plant-based alternatives work for a dairy-free option.
• White Sugar (1/2 cup): A common sweetener that helps create that signature syrupy glaze.
• Brown Sugar (1/2 cup): Adds depth of flavor and a subtle molasses note, perfect for enhancing the apple and cinnamon combination.
• Water (1/2 cup): Thins the sauce to the ideal pouring consistency, ensuring the syrup seeps into every layer.
• Vanilla Extract (1 teaspoon): Brings everything together with a luscious, aromatic finish.
• Flour Tortillas (6, 8-inch): The unsung hero of this dish! Flour tortillas create the perfect soft, pliable “crust” to hold your apple filling. Choose soft, fresh tortillas—gluten-free varieties are also widely available.

Optional additions:

• Chopped Nuts: Pecans or walnuts can add crunch.
• Caramel Sauce: For finishing, if you want extra indulgence.
• Whipped Cream or Vanilla Ice Cream: For serving, elevating each bite.

Necessary Tools

Making Apple Pie Enchiladas doesn’t require any fancy kitchen equipment, but there are a few essentials to have on hand to make the process smooth:

• Medium Saucepan: Essential for making the buttery brown sugar sauce that sets these enchiladas apart.
• 9×13-inch Baking Dish: The perfect size for arranging all six enchiladas in a single layer so they bake evenly.
• Mixing Spoon or Silicone Spatula: For stirring the sauce and ensuring an even spread of filling.
• Knife and Cutting Board: If you’re planning to chop nuts as a garnish, these come in handy.
• Measuring Cups and Spoons: For precise measurements, which help your sauce reach the perfect consistency and sweetness.
• Oven Mitts: Always important for removing a hot baking dish from the oven safely.
• Serving Utensil: A large spatula or serving spoon is great for lifting the gooey enchiladas out of the pan.

These basic tools are likely already in your kitchen, making Apple Pie Enchiladas as accessible as they are delicious.

Ingredient Additions & Substitutions

The beauty of Apple Pie Enchiladas is just how versatile they can be. Here’s how you can tweak the recipe to suit different tastes, dietary needs, or just use up what you have on hand:

• Homemade Apple Pie Filling: If you prefer less sugar or want to incorporate your favorite apple varieties (like Granny Smith for tartness or Honeycrisp for sweetness), make your own filling. Simply cook peeled, sliced apples with a bit of sugar, lemon juice, cinnamon, and cornstarch until soft.
• Fruit Variations: Swap out apples for pears, peaches, or mixed berries. Canned pie fillings work just as well—cherry, blueberry, or peach pie enchiladas are just as much a treat.
• Whole Wheat or Gluten-Free Tortillas: If you prefer whole grains or need a gluten-free dessert, switch the standard tortillas for your favorite alternative. Gluten-free tortillas can be found in most stores, and whole wheat adds a heartier flavor profile.
• Spices: While cinnamon is classic, a pinch of nutmeg, cardamom, or even ginger can layer in extra warmth and flavor. Pumpkin pie spice is a fantastic seasonal addition!
• Nuts and Seeds: Stir in toasted chopped walnuts, pecans, or even roasted sunflower seeds for texture and a nutty finish.
• Sauce Enhancements: Adding a tablespoon of bourbon, spiced rum, or apple brandy to the sauce gives a grownup twist to your dessert.
• Dairy-Free/Vegan Swaps: Replace the butter with vegan margarine or coconut oil, and make sure your tortillas are free of dairy ingredients.
• Sugar Alternatives: Swap white or brown sugar for coconut sugar, monk fruit, or maple syrup to vary sweetness and flavor profile.
• Add Some Crunch: Mix in granola or crushed graham crackers inside the enchiladas for a pie-crust-like crunch.

Customizing Apple Pie Enchiladas means you can create a dessert that’s just right for your family or occasion, and these creative substitutions make sure no one misses out.

How to Make Apple Pie Enchiladas

This Apple Pie Enchiladas recipe comes together easily with a few straightforward steps. We’ll prepare the filling, roll up the tortillas, simmer a sweet syrup, and bake everything together to achieve that irresistible golden, bubbling finish. Even if you’re short on time, you can whip up this dessert with incredible results—the hardest part is waiting for them to cool enough to eat!

Step 1: Preheat & Prep

First, preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent the enchiladas from sticking and to help with cleanup later. Set out all your ingredients so everything is ready to go.

Step 2: Fill & Roll the Tortillas

Open your can of apple pie filling and stir in the ground cinnamon to distribute the spice evenly. Spoon a generous portion of the spiced apple filling along the center of each flour tortilla. Carefully roll each tortilla up tightly, then place it seam-side down in the prepared baking dish. Repeat with all six tortillas, arranging them snugly in a single layer.

Step 3: Make Brown Sugar Sauce

In a medium saucepan over medium heat, melt the butter. Add the white sugar, brown sugar, and water, stirring until the sugars have dissolved and the mixture begins to bubble gently. Remove the pan from the heat and stir in the vanilla extract. This sweet sauce will soak into the tortillas, providing moisture and incredible flavor.

Step 4: Pour & Bake

Carefully pour the warm brown sugar sauce over your rolled apple enchiladas in the baking dish. Try to cover each tortilla evenly, letting the sauce flow around and underneath for maximum gooeyness. Bake in the preheated oven for about 20 minutes, or until the sauce is bubbly and the tortillas are golden and slightly crisp on the edges.

Step 5: Cool & Serve

Let the Apple Pie Enchiladas rest for 5-10 minutes after baking. This allows the sauce to thicken and makes serving less messy. Slice, plate, and finish with a sprinkle of cinnamon, a scoop of vanilla ice cream, and maybe even a drizzle of caramel or whipped cream for an over-the-top finish!

Serving Suggestions

Apple Pie Enchiladas shine as a standalone dessert, but a few thoughtful garnishes can make this homey dish restaurant-worthy. Serve each enchilada warm—fresh from the oven is best—with generous spoons of the saucy apples. For a classic pairing, top each serving with a scoop of creamy vanilla ice cream, letting it melt into the cinnamon-sugar syrup. A dollop of homemade whipped cream or a drizzle of store-bought caramel sauce turns it into an extra special treat.

For added crunch, a sprinkle of toasted pecans or walnuts provides a delightful contrast to the soft apples and tortillas. Or, try dusting with powdered sugar for an elegant finish. Hosting a party? Serve Apple Pie Enchiladas buffet-style with a toppings bar—ice cream, caramel, chocolate chips, and chopped nuts let everyone make their own dream dessert. Don’t forget a hot cup of coffee or spiced tea on the side for a truly comforting experience.

Pro Tips & Tricks

• Don’t Overfill: Avoid overstuffing each tortilla, which can make rolling tricky and cause filling to spill out during baking.
• Sauce Consistency: Simmer the brown sugar sauce until sugars have completely dissolved but before it gets too thick. As it bakes, it will bubble and thicken further.
• Use Fresh Tortillas: Day-old or dry tortillas may crack—slightly warm tortillas in the microwave to make rolling easier and prevent tearing.
• Flavor Boosters: For extra punch, stir a pinch of ground nutmeg or cardamom into the apple filling.
• Even Baking: Arrange the tortillas snugly in a single layer to encourage even absorption of sauce and even browning.
• Garnish Creatively: Colorful, seasonal garnishes like pomegranate seeds or fresh apple slices add visual flair.
• Make Ahead: You can assemble the enchiladas a few hours ahead and refrigerate; just bake off when you’re ready to serve. The sauce can also be made in advance.
• Freezer Friendly: Freeze unbaked enchiladas smothered in sauce. Thaw overnight in the fridge and bake as directed, adding a few extra minutes to the time.
• Individual Servings: For parties, roll smaller enchiladas using street-taco size tortillas and serve as mini desserts.

By following these tips, you’ll get perfectly delicious Apple Pie Enchiladas every time—crispy on the edges, soft and gooey inside!

Storage Instructions

Apple Pie Enchiladas store surprisingly well, making them great for making ahead or enjoying leftovers. To store, let the enchiladas cool completely in the baking dish. Cover tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. The sauce will thicken as it sits, soaking into the tortillas and intensifying the flavor.

For longer storage, Apple Pie Enchiladas can be frozen. Place cooled leftovers in airtight, freezer-safe containers or wrap them individually. Freeze for up to 2 months. To reheat, thaw overnight in the fridge and warm in a 350°F oven until heated through; the microwave works for quick reheating, but the oven restores the best texture.

If you plan to make these enchiladas ahead of time, assemble them (with sauce) and refrigerate until ready to bake. Simply increase the baking time by about 5-8 minutes when cooking from chilled.

General Information

Apple Pie Enchiladas are a creative, cross-cultural dessert that merges the best qualities of American comfort food and Latin-inspired techniques. Using flour tortillas instead of pie crust creates a soft, pillowy texture that pairs beautifully with the spiced apple filling. The brown sugar sauce is reminiscent of homemade caramel, making each bite rich and satisfying.

This dessert is perfect for fall gatherings, cozy family dinners, or as a sweet ending to any celebration. It’s also remarkably beginner-friendly, requiring no special skills—just a love for sweet, cinnamon-spiced apples. Kids and adults alike are sure to be delighted by the playful presentation and deeply comforting flavors.

Best of all, Apple Pie Enchiladas can be tailored to fit any dietary need or occasion, ensuring no one misses out on dessert. Whether topped with ice cream, whipped cream, or simply enjoyed warm from the oven, this dish promises gooey, golden bliss every time.

FAQs

Can I use homemade apple pie filling for Apple Pie Enchiladas?

Absolutely! Homemade apple pie filling works beautifully in this recipe. Simply cook your favorite type of apples (such as Granny Smith or Honeycrisp) with sugar, cinnamon, lemon juice, and a bit of cornstarch or flour until tender, then use as directed.

Can I make Apple Pie Enchiladas ahead of time?

Yes! Assemble the enchiladas, cover, and refrigerate for up to 24 hours before baking. You may need to add a few extra minutes to the baking time if baking straight from the fridge.

Are Apple Pie Enchiladas freezer friendly?

Definitely. Assemble and freeze (unbaked) for up to 2 months, tightly wrapped. Thaw in the fridge and bake as directed, adding about 5-10 extra minutes as needed.

Do I have to use flour tortillas?

Flour tortillas are traditional because they get soft and pillowy during baking, but you can experiment with whole wheat or gluten-free tortillas if you need to avoid gluten or want to add more fiber.

How should I reheat leftovers?

The best texture comes from reheating in the oven at 350°F until hot and bubbly, but the microwave works in a pinch for single servings.

Can I use other pie fillings?

Absolutely! Apple is classic, but you can use cherry, peach, or even mixed berry canned pie fillings to make delicious variations.

Conclusion

Whether you’re looking to wow guests with a unique dessert or simply want to whip up something cozy and delicious for your family, Apple Pie Enchiladas are always a crowd-pleaser. Combining the flavors of classic apple pie with the fun of enchiladas, this recipe is as delightful to make as it is to eat. Try Apple Pie Enchiladas once, and you’ll find them making a regular appearance on your dessert table. Happy baking!

Nutritional Information

A serving of Apple Pie Enchiladas (one enchilada) contains approximately:

• Calories: 350-400
• Total Fat: 12-15g
• Saturated Fat: 6-8g
• Cholesterol: 25-35mg
• Carbohydrates: 65-70g
• Fiber: 2-3g
• Sugar: 36-40g
• Protein: 3-4g
• Sodium: 250-300mg

Please note, nutritional values are approximate and will vary depending on the specific brands of ingredients you use and the size of your servings. For a lighter version, consider using reduced-sugar pie filling, lower-fat butter substitutes, and smaller tortillas. Enjoy Apple Pie Enchiladas as a special treat and savor every bite!

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