Can I use different types of apples in this baked apple fritters recipe?

Absolutely! While firm, tart-sweet apples like Honeycrisp and Granny Smith work best for baked apple fritters, you can experiment with other varieties. Pink Lady, Braeburn, and Jonagold are excellent alternatives that hold their shape during baking.

My baked apple fritters batter seems too thick/thin. What should I do?

The ideal batter consistency should be thick enough to hold its shape on the baking sheet. If it's too thick, add milk one tablespoon at a time. If too thin, add flour one tablespoon at a time until you reach the right consistency for perfect baked apple fritters.

Can I make these baked apple fritters vegan?

Yes! Replace eggs with flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water, left to thicken for 10 minutes), use plant-based milk, and substitute coconut oil for butter to create delicious vegan baked apple fritters.

Why did my baked apple fritters come out dense instead of light and fluffy?

Dense baked apple fritters typically result from overmixing the batter or using expired leavening agents. Ensure your baking powder is fresh (less than 6 months old) and mix just until ingredients are combined.

Can I add other fruits or ingredients to these baked apple fritters?

Definitely! Try adding 1/4 cup of raisins, dried cranberries, or chopped nuts to your baked apple fritters. You could also incorporate 1/2 cup of grated carrots or zucchini for added nutrition and moisture.

Is there a way to make these baked apple fritters even more like traditional fritters?

For baked apple fritters with a more authentic texture, try brushing the tops with melted butter before baking and again halfway through the baking time. This helps create a more golden, crispy exterior similar to fried versions.

Baked Apple Fritters How To Create Irresistible Treats

Description

Baked apple fritters offer a healthier, lower-fat alternative to traditional fried apple fritters, delivering a crispy exterior and tender, apple-filled center with fewer calories.

Ingredients

Scale

For the Fritters:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup milk
- 2 large eggs, room temperature
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 tablespoon lemon juice
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk or apple cider
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and spray with non-stick spray.
Peel, core, and dice apples into 1/4-inch cubes. Toss with lemon juice to prevent browning.
In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
Gently fold in diced apples.
Drop mounds of batter onto the prepared baking sheet, spacing them 2 inches apart. Flatten each mound slightly.
Bake for 15-18 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
While fritters bake, prepare the glaze by whisking together powdered sugar, milk/apple cider, vanilla extract, and cinnamon (if using) until smooth.
Allow fritters to cool for 5 minutes, then transfer to a wire rack. Drizzle or brush glaze over warm fritters.

Notes

Storage: Store cooled fritters in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze for up to 3 months.
Make Ahead: Batter can be prepared up to 24 hours in advance and stored in the refrigerator.
Healthier Alternatives: Use white whole wheat flour, reduce sugar, replace butter with applesauce, or use dairy-free alternatives.

Prep Time: 25 minutes
Cook Time: 18 minutes
Category: Dessert / Breakfast
Method: Baking
Cuisine: American, Autumn-Inspired

Nutrition

Serving Size: 1 fritter
Calories: 175
Sugar: 18g
Sodium: 160mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1.5g
Protein: 3g
Cholesterol: 35mg

Keywords: baked apple fritters, healthy fritters, apple cinnamon, low-fat fritters, easy fritter recipe, homemade fritters