Name: Biscuits Gravy Hashbrown Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Southern American
Ingredients: 1 (16 oz) can refrigerated biscuits; 1 lb breakfast sausage (pork or turkey); 3 cups frozen shredded hashbrowns, thawed; 1 packet (2.75 oz) sausage gravy mix; 2 cups milk; 1 1/2 cups shredded cheddar cheese, divided; Salt and pepper to taste; Nonstick cooking spray

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Why You’ll Love Biscuits Gravy Hashbrown Casserole

There are endless reasons to love this Biscuits Gravy Hashbrown Casserole, but let’s start with its irresistible combination of flavors and textures. Each forkful delivers the ultimate comfort: pillowy biscuits baked to perfection, the rich, creamy charm of sausage gravy, golden hashbrowns adding crunch, and a blanket of melted cheddar cheese tying everything together.

It’s a true crowd-pleaser, ideal for breakfast, brunch, or effortless dinner nights when you crave the familiar warmth of comfort food. Plus, this recipe is simple to customize, easy to prepare ahead of time, and perfect for feeding a crowd. Busy mornings, potlucks, and holiday gatherings just got tastier—and a whole lot easier.

Ingredients for Biscuits Gravy Hashbrown Casserole

Gather your ingredients for this soul-satisfying Biscuits Gravy Hashbrown Casserole—each one plays a special role in building those classic flavors:

1 (16 oz) can refrigerated biscuits (your favorite brand works well)
1 lb breakfast sausage (pork or turkey sausage for a lighter version)
3 cups frozen shredded hashbrowns (thawed for even baking)
1 packet (2.75 oz) sausage gravy mix (check the seasoning—spicy or classic)
2 cups milk (whole, 2%, or even dairy-free works for the gravy)
1 1/2 cups shredded cheddar cheese (sharp or mild, or your favorite blend)

Feel free to opt for lower fat or gluten-free versions if needed. Each layer adds to the rich, savory flavors, and using high-quality ingredients, especially the sausage and cheese, will really elevate your casserole.

Necessary Tools

To make this Biscuits Gravy Hashbrown Casserole a smooth and speedy process, you’ll need a few kitchen staples:

9×13-inch baking dish (glass or ceramic recommended for even baking)
Large skillet (for browning the breakfast sausage)
Medium saucepan (for preparing the sausage gravy)
Mixing bowls (for assembling your layers)
Wooden spoon or spatula (for stirring ingredients)
Cheese grater (if shredding cheddar fresh)
Measuring cups and spoons (to keep everything precise)

These tools will keep your kitchen organized, and make sure every step is quick and mess-free.

Ingredient Additions & Substitutions

The charm of Biscuits Gravy Hashbrown Casserole is its adaptability. Want to make it your own or accommodate dietary needs? Here are some tasty options:

Swap out pork sausage for turkey or chicken sausage for a leaner casserole.
For a vegetarian option, use plant-based sausage or simply double up the hashbrowns and cheese, adding sautéed mushrooms or spinach for substance.
Mix up the cheese—Monterey Jack, pepper jack, or even gouda melt beautifully.
For a gluten-free version, use gluten-free biscuits and double-check your gravy mix.
Want extra veggies? Toss in chopped bell peppers, onions, or spinach with the hashbrowns.
Don’t have time to make gravy from scratch? Jarred or ready-made sausage gravy works in a pinch.

With a simple base and room for customization, this casserole will fit any table or palate.

How to Make Biscuits Gravy Hashbrown Casserole

This Biscuits Gravy Hashbrown Casserole recipe comes together seamlessly, making it the ultimate make-ahead breakfast or brunch show-stopper. We’ll walk through each layer, ensuring golden-brown hashbrowns, seasoned sausage, fluffy biscuits, and creamy gravy all bake together into comfort food bliss.

Step 1: Preheat Oven and Prepare Ingredients

Preheat your oven to 375°F (190°C). Spray your 9×13-inch baking dish with nonstick spray for easy cleanup. Thaw your hashbrowns by spreading them on a paper towel-lined baking sheet, pressing gently to remove any extra moisture. This step ensures your casserole stays perfectly crisp and not soggy.

Step 2: Brown the Sausage

Heat your large skillet over medium heat. Crumble the breakfast sausage into the skillet and cook until no pink remains, breaking it up as it cooks. Once browned, use a slotted spoon to transfer the sausage to a paper towel-lined plate, letting extra fat drain away. Set aside—the sausage will add delicious, seasoned depth to the casserole.

Step 3: Prepare the Sausage Gravy

In a medium saucepan, prepare your sausage gravy according to packet instructions. Usually, this means whisking the gravy mix with your two cups of milk over medium heat, stirring constantly until thickened and creamy. If your packet calls for more or less milk, adjust accordingly. Once the gravy is ready, set it aside.

Step 4: Layer the Hashbrowns

Spread the thawed, dried hashbrowns evenly in the bottom of your prepared baking dish. For extra flavor, season the hashbrowns lightly with salt and pepper. If you love golden edges, you can give the hashbrowns a quick fry in the skillet before layering, but this step is optional.

Step 5: Add Sausage and Cheese

Sprinkle your cooked sausage over the hashbrowns, then distribute 1 cup of shredded cheddar cheese over the sausage layer. Reserve the remaining 1/2 cup of cheese for the topping later.

Step 6: Pour Sausage Gravy

Carefully pour the thick, creamy sausage gravy evenly over the sausage, cheese, and hashbrown layers. Use a spoon or spatula to spread it out—this helps every bite stay deliciously moist and flavorful.

Step 7: Top With Biscuits

Open your can of refrigerated biscuits and separate them. Lay each biscuit on top of the casserole, spacing them out so the biscuits cover most of the top in a single, even layer. Some overlap is okay—the biscuits will expand as they bake.

Step 8: Bake to Perfection

Place the baking dish into the preheated oven. Bake for 30–35 minutes, or until the biscuits are golden-brown and cooked through (check the center, as biscuits can take longer to bake if they’re crowded). In the last five minutes of baking, sprinkle the remaining 1/2 cup of cheese over the top and return to the oven until melted and bubbly.

Step 9: Serve and Enjoy

Let the Biscuits Gravy Hashbrown Casserole cool for about five minutes before cutting. This helps the layers set so you can serve perfect slices. Garnish with fresh herbs like parsley or chives if desired, and get ready to delight your guests!

Serving Suggestions

Biscuits Gravy Hashbrown Casserole is a show-stopping centerpiece on its own, but if you’re building the ultimate brunch spread, consider a few tasty sides for extra flair. Serve it with fresh fruit salad or a citrusy green salad to lighten and balance out the richness. A side of scrambled eggs or crispy bacon works for heartier appetites, and a pitcher of fresh-squeezed orange juice or hot coffee completes that cozy breakfast atmosphere. For a festive touch, pair your casserole with mimosas or a Bloody Mary bar—the perfect brunch never looked so good!

Pro Tips & Tricks

For the absolute best Biscuits Gravy Hashbrown Casserole, keep these insider tips in mind:

Thaw and pat dry your hashbrowns before layering—they bake up crispier, not soggy.
Don’t overcrowd the biscuits; space them out so they bake evenly and rise nicely.
Use sharp cheddar for extra flavor, or mix in a handful of pepper jack for a kick.
If baking ahead, underbake by five minutes, cool completely, then refrigerate. Reheat in the oven until biscuits are golden.
Add a pinch of garlic powder or onion powder to the hashbrown layer for more savory goodness.

These tips will help your casserole come out perfectly every time, whether you’re serving four or a full house.

Storage Instructions

Biscuits Gravy Hashbrown Casserole stores well, making it a favorite for meal preppers and busy families. If you have leftovers, allow the casserole to cool to room temperature before covering tightly with foil or transferring to an airtight container. Store in the refrigerator for up to 4 days. To reheat, simply cover with foil and bake at 350°F (175°C) until warmed through, or microwave individual portions in 30-second bursts until hot. For longer storage, freeze slices wrapped individually, then reheat directly from frozen in the microwave or oven—hello, easy breakfast all week long!

General Information

Biscuits Gravy Hashbrown Casserole is a Southern-inspired breakfast casserole that brings together classic comfort food staples in one irresistible dish. It’s often served at family gatherings, potlucks, or holiday breakfasts because it feeds a crowd and is easy to make ahead. The base recipe is incredibly forgiving, letting you adapt it based on what’s in your fridge or any dietary needs. Each layer soaks up the savory gravy for deep, rich flavors while biscuits on top bake to buttery, golden perfection. Whether you’re new to breakfast casseroles or a seasoned brunch host, this dish will quickly become a staple for weekend mornings or special occasions.

FAQs

Can I make Biscuits Gravy Hashbrown Casserole ahead of time?

Absolutely! Assemble the casserole up to the step before baking. Cover tightly and refrigerate overnight. When ready to bake, let it sit at room temperature for about 30 minutes, then proceed with baking as usual. It’s perfect for busy mornings or when entertaining.

Can I use homemade biscuits or gravy instead of canned and packet versions?

Yes, homemade biscuits and gravy can make this casserole even more delicious. Just use your favorite biscuit recipe (drop biscuits work, too) and prepare enough sausage gravy to pour generously over the layers.

Can I freeze Biscuits Gravy Hashbrown Casserole?

Definitely. Allow the cooked casserole to cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven until hot and bubbly.

How do I prevent the biscuits from getting soggy?

Be sure to space the biscuits apart on top of the casserole so steam can escape and they have room to bake up golden and fluffy. Also, don’t skimp on thawing and drying the hashbrowns before layering.

Can I use a different type of cheese?

Absolutely! While sharp cheddar is classic, feel free to substitute Monterey Jack, Colby, mozzarella, or any melt-friendly cheese you prefer.

Conclusion

Biscuits Gravy Hashbrown Casserole is more than just a breakfast—it’s a celebration of classic comfort food flavors layered together with ease and versatility. Whether you’re serving a crowd for brunch, meal-prepping for a busy week, or just craving that stick-to-your-ribs Southern goodness, this casserole is your answer. With its warm, cheesy, sausage-packed filling and golden biscuit topping, it truly checks every box for a perfect breakfast bake. Try the classic version or mix it up with your favorite add-ins. Either way, each bite is pure coziness. Serve it up, sit back, and watch everyone dig in!

Nutritional Information

A typical serving of Biscuits Gravy Hashbrown Casserole (about 1/8 of the casserole) contains approximately:

Calories: 410
Protein: 16g
Total Fat: 25g
Saturated Fat: 10g
Carbohydrates: 32g
Sugar: 4g
Fiber: 2g
Sodium: 990mg

Nutrition will vary depending on the brand of biscuits, sausage, and cheese used, as well as any substitutions. For a lighter version, opt for turkey sausage, low-fat cheese, or reduced-fat biscuits. No matter how you make it, Biscuits Gravy Hashbrown Casserole offers a hearty, delicious start to any day!