Bottom Round Roast Recipe Your Family Will Love Forever

Sharing is caring!

Looking for a roast recipe that’s as comforting as it is impressive? This Bottom Round Roast Recipe is the perfect blend of simplicity, flavor, and family charm. Whether you’re planning a cozy weeknight dinner or a special holiday gathering, this recipe delivers tender, juicy slices of beef that everyone will love.

What makes the bottom round roast so special? It’s an affordable cut of beef that’s packed with flavor when cooked the right way. With a few pantry staples and some easy techniques, you’ll transform this humble cut into a centerpiece that’s both hearty and delicious.

Let’s dive in and create a meal your family will rave about for years to come!

1. Key Benefits

When it comes to preparing a bottom round roast, you’re not just getting a flavorful and juicy meal—you’re also making a smart choice for your family’s budget and health. Here’s why this roast should be your go-to choice:

• Affordable and Budget-Friendly: Unlike pricier cuts like ribeye or tenderloin, bottom round roast offers excellent flavor at a fraction of the cost. It’s a great option for those looking to create a hearty meal without breaking the bank.
• Lean Yet Flavorful: The bottom round is a lean cut of beef, making it a healthier choice compared to fattier roasts. While it’s lean, it still holds a depth of flavor, especially when seasoned and cooked slowly.
• Perfect for Meal Prep: This roast makes great leftovers! Sliced thin, it’s perfect for sandwiches, salads, or even added to soups and stews, making it an ideal option for meal prep.
• Versatile and Easy to Cook: With a simple seasoning blend and a bit of patience, you can roast this cut to perfection, making it suitable for a wide range of meal occasions—whether you’re cooking for a special dinner or just a family meal.
• Packed with Nutrients: Beef is a great source of protein, iron, and zinc—important nutrients that help maintain strong muscles and boost the immune system.

In short, cooking a bottom round roast isn’t just about making a great meal; it’s about making a smart choice that saves time, money, and effort while delivering great flavor and nutrition to your table. Now that you know the benefits, let’s get ready to start cooking!

2. Ingredients

To make this bottom round roast truly shine, you don’t need anything too complicated—just a few simple, high-quality ingredients that will bring out the natural flavors of the beef. Here’s what you’ll need:

• 3 to 4 lbs Bottom Round Roast – Choose a good-quality roast for the best results. If possible, look for a roast that’s been trimmed of excess fat.
• 2 tablespoons Olive Oil – For searing and adding flavor. You can substitute with vegetable oil if needed.
• 4 cloves Garlic – Fresh garlic works wonders for infusing flavor. You can mince it or use a garlic press for even distribution.
• 1 tablespoon Fresh Rosemary (or 1 teaspoon dried) – The earthy scent of rosemary pairs beautifully with beef.
• 1 tablespoon Fresh Thyme (or 1 teaspoon dried) – Thyme adds a subtle yet rich aroma that complements the roast perfectly.
• 1 tablespoon Salt – You can adjust to your taste, but the salt helps draw out the beef’s natural juices.
• 1 teaspoon Black Pepper – Freshly cracked pepper adds a mild heat and depth of flavor.
• 1 cup Beef Broth – This helps create a flavorful base for the roast while keeping the meat juicy.
• Optional: 1/2 cup Red Wine – If you want to elevate the flavor, add some red wine to the broth for a deeper, richer taste.

Tips for Ingredient Prep:

• Marinate Ahead of Time: While this roast can be seasoned right before cooking, allowing it to marinate for a few hours (or even overnight) in the fridge will enhance the flavor and tenderness.
• Customize the Herbs: Feel free to experiment with other herbs like oregano or sage if you prefer different flavor profiles.
• Vegetables: If you’re roasting alongside vegetables, potatoes, carrots, and onions are great choices. Simply toss them with a little olive oil and seasoning, then place them around the roast during the last hour of cooking.

With these simple ingredients, you’re well on your way to a tender bottom round roast that will have your family asking for seconds! Ready to move on to the next step? Let’s get that roast seasoned and ready to cook.

3. Instructions

Now that you’ve gathered all your ingredients, it’s time to bring everything together! Don’t worry, cooking a bottom round roast is simpler than it seems, and I’m here to guide you through every step. Let’s get started!

Step 1: Prepare the Roast

First, remove the roast from the fridge and let it sit at room temperature for about 30 minutes. This helps it cook more evenly.

• Pat the roast dry with paper towels. Removing excess moisture ensures a better sear.
• Season generously with salt and pepper on all sides. Then, rub the minced garlic, rosemary, and thyme into the meat, pressing gently to adhere.

Step 2: Sear the Roast

• Heat 2 tablespoons of olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.
• Once the oil is hot, carefully add the roast to the pan. Sear the roast on all sides until it’s golden brown—this will take about 3-4 minutes per side. The searing process locks in those savory juices, giving your roast an extra layer of flavor.

Step 3: Roast the Beef

• Preheat your oven to 350°F (175°C).
• After searing, remove the roast from the pan and set it aside temporarily.
• In the same skillet, add 1 cup of beef broth (and red wine, if using). Stir, scraping up any brown bits from the bottom of the pan—this will add extra flavor to your roast.
• Place the roast back into the pan, making sure the broth covers the bottom.
• Transfer the skillet to the oven and roast for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare. If you prefer a more done roast, adjust the cooking time accordingly:
  • Medium: 145°F (63°C)
  • Well-done: 160°F (71°C)

Step 4: Rest the Roast

Once your roast has reached your desired temperature, remove it from the oven.

• Let it rest for 15-20 minutes before slicing. This resting time allows the juices to redistribute throughout the meat, ensuring it’s tender and juicy.
• Cover loosely with foil during resting to keep it warm.

Pro Tip:

• Use a meat thermometer for the most accurate results! It’s the best way to ensure your roast is cooked to perfection every time.

With these easy steps, you’re now on your way to a beautifully roasted bottom round roast. The searing and slow roasting process will leave you with a deliciously tender piece of beef that’s bursting with flavor. Ready to carve and serve? Let’s move on to the next step!

4. Pro Tips and Variations

To make your bottom round roast even more impressive, here are some pro tips and delicious variations you can try. These will take your roast from good to great and give you options for customizing it to your taste.

Pro Tips for Perfect Roasting:

• Use a Meat Thermometer: If you haven’t already, invest in a meat thermometer. This tool is a game changer for ensuring your roast is cooked perfectly, whether you prefer it medium-rare or well-done.
• Don’t Skip the Searing: Searing your roast on all sides before roasting locks in flavor and creates a beautiful, caramelized crust. It’s a step you don’t want to skip!
• Let it Rest: I can’t stress this enough—resting the roast after it comes out of the oven is crucial. It lets the juices settle, making the meat more tender and flavorful.
• Add Aromatics: Enhance the flavor by adding a few sprigs of fresh rosemary or thyme around the roast in the pan while it cooks. These will infuse the beef with even more delicious, savory notes.

Flavor Variations to Try:

• Herb Butter: For an extra burst of flavor, make an herb butter by combining softened butter with minced garlic, rosemary, and thyme. Spread it over the top of the roast in the last 15 minutes of cooking for a rich, savory finish.
• Garlic and Wine Marinade: For an even more tender and flavorful roast, marinate the beef in a mixture of garlic, red wine, olive oil, and herbs for several hours or overnight. This will infuse the roast with deeper flavors.
• Spicy Kick: If you love a little heat, add a teaspoon of crushed red pepper flakes or smoked paprika to your seasoning blend. This will give your roast a subtle spicy kick without overpowering the beef.

Cooking Method Variations:

• Slow Cooker: If you prefer a more hands-off approach, you can make this roast in a slow cooker. Simply sear the roast, then transfer it to the slow cooker with your broth and seasonings. Cook on low for 7-8 hours or until the meat is tender and falls apart easily.
• Instant Pot: For a quicker cooking method, the Instant Pot works wonders. After searing the roast, cook it on the “Meat” setting for about 60 minutes, then let it naturally release pressure.

With these tips and variations, you can customize your bottom round roast to suit any occasion or taste preference. Whether you go for the traditional flavor or experiment with some new twists, your roast is sure to be a hit. Ready to move on to how to serve it? Let’s dive into the next section!

5. Serving Suggestions

Now comes the best part—serving your bottom round roast and watching everyone dig in! Here are some delicious ideas to pair with your roast to create a well-rounded, mouthwatering meal that your family and guests will love.

Classic Side Dishes:

• Mashed Potatoes: Creamy mashed potatoes are the ultimate side to serve with roast beef. The smooth texture pairs perfectly with the rich, savory flavors of the roast. You can add garlic or herbs to your mashed potatoes for an extra burst of flavor.
• Roasted Vegetables: Carrots, parsnips, and Brussels sprouts are excellent choices for roasting alongside the beef. The natural sweetness of the vegetables contrasts beautifully with the savory roast. Simply toss them in olive oil and your favorite seasonings before adding them to the oven.
• Yorkshire Pudding: If you’re looking to add a bit of tradition to your meal, consider making some Yorkshire puddings. These light, puffy bites are the perfect complement to roast beef, and they soak up the delicious juices from the meat.

For a Lighter Meal:

• Fresh Salad: A crisp, refreshing salad can balance out the richness of the roast. Try a simple green salad with mixed greens, arugula, and a tangy vinaigrette dressing. You can also add sliced tomatoes or avocado for extra flavor.
• Steamed Asparagus: For a lighter, yet flavorful option, serve your roast with steamed asparagus. A drizzle of lemon juice and a sprinkle of Parmesan can elevate this simple side dish.

Sauces and Condiments:

• Gravy: You can’t go wrong with classic beef gravy. Use the drippings from the roast and some beef broth to create a rich, flavorful gravy that’s perfect for drizzling over the roast and mashed potatoes.
• Horseradish Sauce: For those who enjoy a bit of spice, a dollop of horseradish sauce adds a zesty contrast to the tender beef.
• Chimichurri: If you’re looking for a fresh, herby twist, try serving your roast with chimichurri sauce. This tangy sauce made from parsley, garlic, and vinegar adds a bright pop of flavor that pairs beautifully with the beef.

For Leftovers:

• Sandwiches: Leftover bottom round roast makes an amazing sandwich filling. Pile the sliced roast onto a fresh baguette or sandwich roll, and add some mustard, horseradish, or even some sautéed onions.
• Beef Salad: Toss sliced leftover roast with mixed greens, cherry tomatoes, and a light vinaigrette for a quick and satisfying lunch.

No matter how you choose to serve it, this bottom round roast will be the star of the meal. Its tender, flavorful slices make it the perfect centerpiece for any occasion. Ready to enjoy your creation? Let’s move on to the final step!

6. Conclusion

Congratulations, you’ve just made a bottom round roast that’s sure to impress! Whether it’s for a family dinner, a holiday meal, or a special occasion, this recipe combines simplicity, flavor, and versatility. With just a few ingredients and easy-to-follow steps, you’ve created a tender, juicy roast that’s bursting with flavor and perfect for any table.

This roast is a true crowd-pleaser. From the rich seasoning to the perfectly cooked beef, it offers a satisfying balance of savory and tender that will have everyone asking for more. And the best part? The leftovers are just as delicious, offering you the opportunity to enjoy this meal in different ways throughout the week.

Remember, the beauty of cooking a bottom round roast lies in its adaptability. Feel free to experiment with herbs, seasonings, and side dishes to make it uniquely yours. Whether you stick to the classic flavors or explore exciting new twists, this roast will always be a hit.

So, next time you’re looking for a hearty, flavorful meal that doesn’t require hours of preparation, reach for that bottom round roast. You’ll be rewarded with a delicious, satisfying dinner that’s perfect for making memories around the table.

Happy cooking!

Print

7. FAQs

Here are some frequently asked questions to help you get the most out of your bottom round roast and ensure a successful cooking experience every time.

MORE RECIPE : Caldo de Pollo