Name: Chicken Avocado Ranch Burritos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Tex-Mex
Ingredients: 2 cups cooked shredded chicken (rotisserie chicken recommended); 1 ripe avocado, diced; 1/2 cup shredded cheddar cheese; 1/4 cup Ranch dressing; 1/4 cup chopped fresh cilantro; 1/2 teaspoon garlic powder; Salt and pepper, to taste; 4 large flour tortillas (burrito-size)

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Why You’ll Love Chicken Avocado Ranch Burritos

Chicken Avocado Ranch Burritos are more than just a meal—they’re an experience. Imagine biting into a warm tortilla bursting with tender shredded chicken, ripe avocado chunks, and gooey cheddar, all lightly kissed with herby ranch and cilantro. This recipe manages to hit every craving: creamy, cheesy, tangy, savory, and fresh all at once. It’s a breeze to put together, making it perfect for busy weeknights, meal prepping for the week ahead, or even casual entertaining. Versatile and kid-friendly, these burritos are easily customized to suit picky eaters or special diets.

Plus, they’re just plain fun to eat—think of them as a hand-held flavor bomb. If you’re looking to bring something new to your dinner rotation, these Chicken Avocado Ranch Burritos are about to become your go-to recipe.

Ingredients for Chicken Avocado Ranch Burritos

Ready for a fresh and crave-worthy burrito? Gather these easy ingredients and you’re halfway there:

2 cups cooked shredded chicken (rotisserie chicken works beautifully)
1 ripe avocado, diced
1/2 cup shredded cheddar cheese (mild or sharp, your call)
1/4 cup Ranch dressing (choose classic or try a spicy Ranch for a kick)
1/4 cup chopped fresh cilantro
1/2 teaspoon garlic powder
Salt and pepper, to taste
4 large flour tortillas (burrito-size)

These simple ingredients strike the perfect balance of creamy, tangy, and savory. The avocado adds luscious texture, while ranch and cheddar add bold, comforting flavors. Use fresh cilantro for a pop of brightness. Big, soft tortillas hold everything in for the ultimate grab-and-go meal. If you want your Chicken Avocado Ranch Burritos to stand out, quality ingredients make all the difference!

Necessary Tools

Crafting the ultimate Chicken Avocado Ranch Burritos doesn’t require fancy kitchen gadgets—just a handful of reliable basics:

Large mixing bowl (for tossing the filling)
Chef’s knife and cutting board (for prepping avocado and cilantro)
Cheese grater (if shredding cheese from a block)
Measuring cups and spoons (for consistent results)
Nonstick skillet or grill pan (for warming or toasting burritos to perfection)
Spatula or tongs (for flipping burritos)
Foil or parchment paper (if prepping burritos for storage or meal prep)

With just these simple tools, you’ll quickly and easily be rolling up perfect Chicken Avocado Ranch Burritos every time.

Ingredient Additions & Substitutions

Part of the magic of Chicken Avocado Ranch Burritos is their flexibility. Tailor your burritos to suit your taste or dietary preferences!

For extra flavor or heartiness, you can add:

Black beans or pinto beans for extra protein and fiber
Diced tomatoes or red onion for added freshness
Sliced jalapeños or hot sauce for a spicy kick

Need substitutions?

Swap the cheddar for Monterey Jack, pepper jack, or a Mexican cheese blend.
Use Greek yogurt mixed with herbs if you prefer a lighter ranch alternative.
Substitute the chicken with cooked turkey, rotisserie pork, or even crispy tofu for a vegetarian spin.
Gluten-free tortillas work just as well for those avoiding wheat.

Don’t have cilantro on hand? Substitute with chopped green onions or flat-leaf parsley for a similar punch of freshness.

How to Make Chicken Avocado Ranch Burritos

Making Chicken Avocado Ranch Burritos is as simple as mix, fill, fold, and toast. Here’s a detailed guide to crafting these irresistible burritos, ensuring every bite is bursting with flavor and perfectly wrapped.

Step 1: Prepare the Chicken and Filling

In a large mixing bowl, combine the cooked shredded chicken, diced avocado, shredded cheddar cheese, ranch dressing, chopped cilantro, garlic powder, salt, and pepper. Gently mix everything until evenly coated, being careful not to mash the avocado—those creamy chunks are a highlight! Taste and adjust the seasoning, adding more salt or pepper as needed.

Step 2: Warm the Tortillas

For pliable, perfectly rollable burritos, wrap your flour tortillas in a damp paper towel and microwave for 20–30 seconds, or briefly warm them in a dry skillet. This prevents cracking and ensures an even, golden toast later on.

Step 3: Fill and Fold

Lay out each warm tortilla on a flat surface. Spoon a generous portion of the chicken-avocado mixture down the center of each. Be sure to leave a border for folding! Carefully fold the sides inward over the filling, then roll the tortilla tightly from the bottom up, tucking as you go to create a snug burrito.

Step 4: Toast the Burritos

Heating the burritos in a nonstick skillet or grill pan isn’t just about warmth—it gives your Chicken Avocado Ranch Burritos a satisfyingly crispy shell. Place the burritos seam-side down in a preheated, lightly greased skillet over medium heat. Cook for 2–3 minutes per side, or until golden brown and lightly crisped.

Step 5: Serve & Enjoy

Slice the burritos in half on the diagonal for maximum visual appeal, then garnish with a few extra sprigs of cilantro. Serve immediately while warm and gooey, or let them cool to room temperature for an on-the-go meal. Each bite promises creamy avocado, melted cheese, juicy chicken, and tangy ranch in every mouthful!

Serving Suggestions

Serve your Chicken Avocado Ranch Burritos with a side of salsa, chunky guacamole, or a crisp green salad for a rounded, restaurant-style meal at home. Love a little heat? Offer a bottle of your favorite hot sauce or serve burritos with pickled jalapeños. For a Tex-Mex feast, pair with seasoned rice or black beans. These burritos are also fantastic as a lunchbox upgrade—wrap them in foil for easy, portable enjoyment. Hosting a casual gathering? Slice into bite-sized rounds and serve as party pinwheels with extra ranch for dipping. However you serve them, these burritos are guaranteed to please.

Pro Tips & Tricks

Use rotisserie chicken to save time and maximize flavor.
Mash half of the avocado into the filling for extra creaminess, while leaving chunks for texture.
Don’t overfill the burritos—this makes them easier to roll and less prone to spilling during toasting.
Toast burritos seam-side down first to “seal” them shut.
Add a little lime juice to the avocado if prepping ahead to prevent browning.
Make it spicy with chipotle ranch or a pinch of cayenne in the filling.

Embrace these tips to elevate your Chicken Avocado Ranch Burritos from great to absolutely unforgettable!

Storage Instructions

Chicken Avocado Ranch Burritos are perfect for meal prep and storage. To store, let any leftovers cool completely, then wrap each burrito individually in foil or parchment. Place wrapped burritos in an airtight container and refrigerate for up to 3 days. For longer storage, freeze burritos for up to 2 months (omit avocado if freezing, as it won’t retain the best texture). To reheat, unwrap and microwave for 1–2 minutes, or bake at 350°F until hot. Toasting in a skillet after reheating restores their crispy exterior. These burritos are just as delicious rewarmed, making lunch and dinner a breeze any day of the week.

General Information

Chicken Avocado Ranch Burritos are a modern twist on classic burritos, marrying the flavors of Southwest cuisine with American comfort food staples. This recipe delivers a flavorful, balanced meal with saturated protein from chicken, healthy fats from avocado, and a satisfying cheesy bite. Ranch dressing, with its creamy texture and herbaceous tang, brings everything together for a meal that’s equally loved by kids and adults. The recipe is naturally adaptable—gluten-free, dairy-free, and low-carb versions are easily created. Whether you’re serving a hungry family or looking to meal prep, Chicken Avocado Ranch Burritos are a delicious, nourishing answer.

FAQs

Can I make Chicken Avocado Ranch Burritos ahead of time?

Yes! Assemble the burritos and store them wrapped in the refrigerator for up to 3 days. If you plan to freeze them, leave out the avocado for best results.

What’s the best way to shred chicken for burritos?

Rotisserie chicken is the fastest option, but any cooked chicken breast or thighs will work. Use two forks to pull apart the meat into bite-sized shreds for even distribution in your burritos.

Can I use corn tortillas instead of flour?

While possible, corn tortillas are smaller and less flexible, which may make rolling challenging. For best results, stick with burrito-size flour tortillas.

How can I make these burritos vegetarian?

Swap the chicken for black beans, grilled vegetables, or crispy tofu, and use a vegetarian-friendly ranch dressing.

Can I add rice to make the burritos more filling?

Absolutely! A scoop of cooked rice can bulk up your Chicken Avocado Ranch Burritos and add extra texture.

Is there a dairy-free option for this recipe?

Yes, use your favorite plant-based cheese and a dairy-free ranch dressing—be sure to check labels for allergens.

What ranch dressing works best?

Choose your favorite brand, or make homemade ranch for a personal touch. For an extra flavor boost, try spicy or chipotle varieties.

Conclusion

Whether you’re a meal-prep pro, a burrito enthusiast, or just looking to break out of a dinner rut, these Chicken Avocado Ranch Burritos are a game-changer. Incredibly easy to make, they pack a punch of flavor and texture that will please anyone sitting at your table. With their creamy avocado, melty cheese, zesty ranch, and the irresistible crunch of a toasted tortilla, these burritos deliver comfort food satisfaction in every bite. Make them your next weeknight staple, or impress a crowd with burrito pinwheel appetizers. However you serve them, you’ll love how adaptable, quick, and mouthwatering they are. So grab your ingredients, roll up your sleeves, and savor the ultimate homemade burrito experience!

Nutritional Information

Each Chicken Avocado Ranch Burrito delivers a balanced mix of protein, healthy fats, and carbs. On average, one burrito contains approximately 400-480 calories, 26g protein, 18g fat (largely from avocado and cheese), and 38g carbohydrates, depending on your specific ingredient brands and tortilla size. The fiber from avocado and the protein from chicken make this a satisfying meal to keep you energized and full. If you’re counting calories or macros, consider using whole wheat tortillas, reduced-fat cheese, or light ranch dressing. For a lower-carb option, use low-carb tortillas or serve the filling in lettuce wraps. Always adjust portions and ingredients to suit your nutritional needs!