Nothing says comfort like a warm, golden peach crumble straight from the oven. This Peach Crumble Recipe is a perfect balance of sweet, juicy peaches and a crispy, buttery topping that melts in your mouth. Whether you’re looking for a quick and easy dessert to impress guests or a cozy treat to enjoy on a quiet afternoon, this simple yet irresistible recipe has you covered. Fresh peaches, a hint of cinnamon, and just the right amount of crunch make this dessert a summer favorite and a timeless classic. Plus, it’s incredibly versatile—serve it with a scoop of vanilla ice cream, drizzle it with caramel, or enjoy it on its own for the ultimate comfort food experience. Ready to bake something that’ll truly melt your heart? Let’s dive in!

1. Key Benefits

This Peach Crumble Recipe is more than just a dessert—it’s a feel-good treat that brings the best of summer straight to your kitchen. Whether you’re making it for a cozy family dinner or a fun summer get-together, this recipe has something special for everyone. Here’s why you’ll love it:

Perfect for Beginners

If you’re new to baking or short on time, this recipe is a lifesaver. It’s incredibly easy to make with simple ingredients you likely already have at home.

Fresh and Flavorful

Using fresh peaches means you’re getting a burst of juicy sweetness in every bite. Not only do they taste amazing, but they also bring a touch of health to this indulgent treat.

Crispy, Buttery Topping

The crumble topping is what truly sets this recipe apart. Made with butter, oats, and a little sugar, it forms a perfect golden crust that contrasts beautifully with the soft, baked peaches.

Versatile and Customizable

Whether you prefer a little cinnamon for warmth or a scoop of vanilla ice cream on top, this recipe can easily be tailored to fit your tastes. You can even experiment with other fruits like berries or apples for a new twist!

A True Crowd-Pleaser

This dessert has a way of making people feel at home. It’s comforting, delicious, and just the right amount of sweet—perfect for dinner parties, family gatherings, or even a quiet evening in.

Make-Ahead Friendly

Need to prep ahead of time? The crumble topping can be prepared and stored in the fridge for up to two days, making it an easy dessert to whip up when needed.

With this recipe, you’re not just making a dessert—you’re creating memories. The best part? It’s so simple and delicious, you’ll want to make it again and again. Ready to get baking? Let’s move on to the next step!

2. Ingredients

A flat lay of fresh ingredients for peach crumble, including sliced peaches, sugar, oats, butter, flour, and cinnamon, arranged on a rustic wooden surface.

To create this irresistible Peach Crumble Recipe, you’ll need a few simple ingredients that come together to make something truly special. Don’t worry—nothing too fancy, just fresh, flavorful staples that make all the difference. Here’s what you’ll need:

For the Peach Filling:

4-5 ripe peaches, peeled and sliced (fresh peaches work best, but frozen will do in a pinch)
1/4 cup granulated sugar (you can adjust based on how sweet your peaches are)
1 tablespoon lemon juice (this brightens up the flavor and helps balance the sweetness)
1 teaspoon ground cinnamon (optional, but highly recommended for that warm, comforting spice)
1 tablespoon cornstarch (to thicken the filling and give it the perfect consistency)

For the Crumble Topping:

1 cup old-fashioned oats (for that perfect balance of chewy and crunchy texture)
1/2 cup all-purpose flour (this helps bind the crumble together)
1/3 cup brown sugar (adds that rich, molasses flavor to the topping)
1/2 cup unsalted butter, cold and cubed (for that buttery, melt-in-your-mouth crumble)
1/4 teaspoon salt (enhances the sweetness of the crumble and balances the flavors)

Optional Add-ins:

Chopped nuts (like almonds or pecans) for extra crunch and richness
Vanilla extract (1 teaspoon) for a touch of warmth in the crumble topping
A pinch of nutmeg for a slightly deeper flavor in the peach filling

Ingredient Tips:

Choosing Peaches: Fresh, in-season peaches are always the best choice for this recipe. They’re sweet, juicy, and have the perfect texture when baked. If you can’t find ripe peaches, frozen peaches work too—just make sure to thaw them completely and drain any excess liquid before using.
Butter Tip: Make sure your butter is cold when preparing the crumble topping. This will help create those crumbly, flaky bits you’re after. If you want an extra buttery flavor, don’t hesitate to add a little more!
Adjusting Sweetness: Depending on the ripeness of your peaches, you may want to adjust the sugar levels. If your peaches are on the sweeter side, feel free to reduce the sugar a bit.

With these ingredients in hand, you’re ready to start creating your peach crumble masterpiece!

3. Instructions

Step-by-step visuals of the peach crumble preparation, showing peaches being mixed with sugar and cinnamon, crumble topping being prepared, and the final dish ready for baking.

Now that you have all your ingredients ready, it’s time to bring this Peach Crumble Recipe to life! Don’t worry; it’s a simple process, and I’ll walk you through each step. Let’s get started!

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This will give it plenty of time to reach the right temperature while you prepare the filling and topping.

Step 2: Prepare the Peach Filling

In a large mixing bowl, toss the peeled and sliced peaches with granulated sugar, lemon juice, cinnamon, and cornstarch. Ensure the peaches are evenly coated in the mixture, as this guarantees the perfect balance of sweetness and texture. Once ready, transfer the peach mixture to a greased 9-inch baking dish (or something similar).

Step 3: Make the Crumble Topping

Combine the oats, flour, brown sugar, and salt in a separate bowl. Add the cold, cubed butter to the dry ingredients and work it in with your fingers or a pastry cutter until the mixture resembles coarse crumbs. For a lighter and crispier texture, refrigerate the butter if it softens too much. At this point, stir in any optional additions like nuts or vanilla extract.

Step 4: Assemble the Crumble

Spread the crumble topping evenly over the peach filling, ensuring the peaches are completely

covered. Avoid pressing down too firmly to preserve the desired crunchy texture when baked.

Step 5: Bake and Enjoy

Place the dish in a preheated oven and bake for 40–45 minutes, or until the topping turns golden brown and the peach filling bubbles. If the topping browns too quickly, loosely cover it with foil to allow the peaches to cook through while keeping the crumble crispy. Let the dish cool for a few minutes before serving, giving the filling time to set.

Pro Tip: Make It Ahead

If you’re planning to serve this crumble for a party or gathering, you can prep it ahead of time! Assemble the peach filling and crumble topping separately, store them in the fridge, and bake them when you’re ready to serve. It’s a great way to save time on the day of your event!

With these simple steps, you’ll have a warm, golden peach crumble that’s just waiting to be devoured. Enjoy the process—and the delicious results!

4. Pro Tips and Variations

To make your Peach Crumble Recipe even more delightful, here are some handy tips and creative variations you can try. These suggestions will help you take this classic dessert to the next level and cater to your unique tastes!

Pro Tips for a Perfect Peach Crumble

Use Cold Butter for the Crumble: When making the crumble topping, keep your butter as cold as possible. Cold butter creates a flakier, more crumbly topping. If it’s too warm, the butter will melt too quickly, leaving you with a less crisp topping.
Don’t Overmix the Crumble: When combining the dry ingredients and butter, use your fingers or a pastry cutter to gently work the butter in. Overmixing will result in a dense topping, so keep it light and crumbly for the perfect texture.
Peach Ripeness Matters: The key to a great peach crumble is ripe, juicy peaches. If they’re too under-ripe, they won’t release enough juice while baking, and if they’re overripe, they might get mushy. Aim for peaches that are firm but fragrant, with a slight give when gently pressed.
Let It Rest: After baking, let your crumble cool for a few minutes before serving. This gives the juices a chance to set, making it easier to scoop and enjoy.

Variations to Customize Your Crumble

Add a Spice Twist: While cinnamon is the classic choice, why not experiment with a pinch of nutmeg, allspice, or ginger? These spices add warmth and complexity to the filling, giving your peach crumble a unique flavor.
Try Different Fruits: Peaches are delicious, but why not mix things up? You can add or substitute other fruits like berries, apples, or even plums. A mix of peaches and blackberries makes for a beautiful, tangy combination!
Add Nuts for Extra Crunch: If you love a little extra texture, try adding chopped pecans, walnuts, or almonds to your crumble topping. These not only add crunch but also give a lovely depth of flavor.
Make It Gluten-Free: Swap the all-purpose flour for almond flour or gluten-free flour to make this recipe gluten-free. You can also replace the oats with gluten-free oats if needed.
Switch to Brown Butter: For an even richer, nuttier flavor, melt the butter for the topping until it turns brown. The toasted butter will add a deep, caramelized flavor to your crumble that will have everyone asking for the recipe.

Serve It Your Way

With Ice Cream or Whipped Cream: Nothing beats a warm peach crumble served with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy, cold texture contrasts beautifully with the warm, fruity filling.
Top with Caramel Sauce: For an extra indulgent treat, drizzle some caramel sauce over the top before serving. The sweet, sticky sauce adds an irresistible finish.
Pair with a Drink: If you’re serving this crumble as part of a dinner or gathering, consider pairing it with a chilled glass of prosecco or a warm cup of chai tea. The flavors complement each other perfectly.

By tweaking the recipe to suit your tastes, you can make this peach crumble your own and create something that feels like a personal signature dessert. Enjoy the process, and most importantly, enjoy the results!

5. Serving Suggestions

Your Peach Crumble is out of the oven, golden and bubbly, and now it’s time to serve it up! Here are some delicious serving ideas to make your dessert even more special. Whether you’re hosting a gathering or enjoying a cozy night in, these options will elevate your crumble experience.

If you love sweet, indulgent treats, be sure to check out our Crumbl Cookie Recipe that Will Make You Smile—perfect to complement your peach crumble experience!

Classic Comfort: Serve with Ice Cream

Vanilla Ice Cream: The rich, creamy texture of vanilla ice cream perfectly complements the warm, juicy peaches and buttery crumble. You can even try cinnamon ice cream for a spiced twist that pairs beautifully with the peaches.
Frozen Yogurt: For a lighter, tangier option, try serving your peach crumble with a scoop of Greek yogurt or frozen yogurt. The slight tang balances out the sweetness of the crumble.

Whipped Cream Magic

A dollop of fresh whipped cream adds a light and airy touch. You can even sweeten it with a bit of vanilla extract or a dusting of powdered sugar for extra flavor.
For a richer option, make spiced whipped cream by adding a pinch of cinnamon or nutmeg.

Go Nuts: Add Crunchy Toppings

For extra texture and flavor, sprinkle some toasted nuts over the top of your peach crumble. Pecans, almonds, or walnuts are perfect for a little crunch and nutty flavor.
You can also top it with a bit of granola for a delicious crunch, especially if you want to add some healthy, whole-grain goodness to your dessert.

Drizzle with Sauces

Caramel Sauce: A warm, gooey drizzle of caramel sauce takes this crumble to the next level. The deep, sweet flavor of caramel complements the fruity peach filling perfectly.
Berry Sauce: For a fresh, fruity twist, serve your peach crumble with a berry compote or raspberry sauce. It adds a burst of color and tartness that cuts through the sweetness of the crumble.

Pair with a Drink

Tea: A warm cup of chai tea or green tea pairs beautifully with peach crumble. The subtle, aromatic flavors of the tea enhance the sweet and spicy notes of the crumble.
Wine: If you prefer a more sophisticated pairing, go for a glass of chilled Moscato or Prosecco. Their fruity notes will complement the peaches without overwhelming the flavors.

Make It a Meal: Serve for Brunch

Peach crumble isn’t just for dessert—it can be a wonderful treat for brunch or breakfast too! Serve it alongside some freshly brewed coffee, a side of scrambled eggs, or even a savory frittata for a delightful balance of sweet and savory. The crumble can also work well with pancakes or waffles for a decadent brunch spread.

Presentation Tips:

For an extra touch, serve the crumble in individual ramekins for a more personal, rustic presentation.
Dust the top with a light sprinkling of powdered sugar or cinnamon before serving to add a little extra visual appeal and flavor.

No matter how you choose to serve your Peach Crumble, the key is to enjoy the moment. Whether it’s a quiet evening or a lively gathering, this dessert is sure to leave a lasting impression!

6. Conclusion

Congratulations! You’ve just created a Peach Crumble Recipe that is sure to impress. Whether you’re baking for a special occasion or just treating yourself to something sweet, this recipe is as satisfying to make as it is to eat. The combination of juicy peaches and a perfectly crumbly topping will leave your taste buds wanting more every time.

Why You’ll Love This Peach Crumble:

Versatility: It’s a great year-round dessert. Use fresh summer peaches or frozen peaches in the winter, making it perfect for any season.
Simple Ingredients: This recipe calls for pantry staples, making it easy to whip up without any complicated steps.
Customizable: As we explored in the tips and variations, you can easily tailor the crumble to your preferences, adding spices, different fruits, or even going gluten-free!

Make It Yours

Feel free to get creative with the flavors and textures. Add extra spices like cinnamon or nutmeg, or experiment with nuts in the crumble for added crunch. If you want to make it a healthier option, try swapping in oats for some of the flour, or reduce the sugar for a lighter version. The beauty of this peach crumble recipe is its flexibility—you can make it your own every time.

If you’ve made this peach crumble and it’s turned out as delicious as we know it will, share it with friends and family! It’s the perfect dessert to bring to a gathering or to enjoy on your own. Baking is all about sharing joy, and nothing spreads happiness like a warm, homemade dessert.

We hope this recipe adds a little extra sweetness to your day. Keep experimenting, keep baking, and remember: a peach crumble is more than just a dessert—it’s a hug in a bowl. Happy baking!

7. FAQs

Got questions about this Peach Crumble Recipe? No worries! Here are some of the most common inquiries we receive, along with helpful answers to make your baking experience even smoother.

1. Can I use other fruits instead of peaches?

Yes, this crumble recipe is incredibly versatile! While peaches are the star, you can easily swap them out for other fruits. Try apples, berries, plums, or even a mix of stone fruits like cherries or nectarines. Just make sure to adjust the sugar and cooking time depending on the fruit’s sweetness and juiciness.

2. How do I prevent the crumble topping from getting too soggy?

To keep your topping nice and crispy, be sure to follow these tips:
Use cold butter when making the crumble. This helps create a flakier, crunchier texture.
Don’t skip the oats—they help soak up some of the fruit juices without getting mushy.
Ensure the crumble is spread evenly over the fruit filling, so it bakes uniformly.
If you’re baking a larger batch, consider adding a bit more flour to the topping for extra structure.

3. Can I make this recipe gluten-free?

Yes, you can make a gluten-free peach crumble with just a few simple swaps:
Replace the all-purpose flour with gluten-free flour or a 1:1 gluten-free baking mix.
Use gluten-free oats if you’re sensitive to gluten.
Check the baking powder to ensure it’s gluten-free, or substitute with a pinch of baking soda and cream of tartar.

4. How do I store leftover peach crumble?

After serving, let the crumble cool to room temperature before storing it in an airtight container. You can keep it in the fridge for up to 3 days. If you want to enjoy it later, reheat it in the oven at 350°F (175°C) for about 10 minutes to restore the crispness of the topping. For longer storage, you can freeze the peach crumble for up to 3 months. Just make sure to wrap it tightly in plastic wrap or foil before freezing.

Still have questions? Feel free to leave them in the comments below! Happy baking!

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