Name: Cheesy Chicken Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can (8 oz) refrigerated crescent rolls; 1 cup cooked chicken, shredded (rotisserie chicken works great); 1/2 cup shredded cheddar cheese; 1/4 cup cream cheese, softened; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon chopped fresh parsley (optional, for garnish)

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Why You’ll Love Cheesy Chicken Crescent Rolls

Cheesy Chicken Crescent Rolls combine comfort food classics with effortless preparation, making them a recipe you’ll want to keep on repeat. First, the irresistible blend of tender chicken and two types of cheese—cheddar and cream cheese—delivers a creamy, savory filling that contrasts perfectly with the buttery, flaky crescent dough.

These rolls are versatile enough to serve for any meal, be it brunch, lunch, dinner, or as a show-stopping appetizer at parties. Best of all, you only need a handful of pantry staples and about 30 minutes from start to finish. Because the recipe is adaptable, you can customize it with your favorite add-ins or mix up the cheese blend to suit your mood. Trust us, you’ll be reaching for another roll before you know it!

Ingredients for Cheesy Chicken Crescent Rolls

Before you start rolling, gather your ingredients for Cheesy Chicken Crescent Rolls. This recipe uses simple, accessible staples that you might already have in your kitchen:

1 can (8 oz) refrigerated crescent rolls
1 cup cooked chicken, shredded (rotisserie chicken works great)
1/2 cup shredded cheddar cheese (for that sharp cheesy flavor)
1/4 cup cream cheese, softened (adds creaminess to the filling)
1/4 teaspoon garlic powder (for depth of flavor)
1/4 teaspoon onion powder (for a savory boost)
Salt and pepper to taste
1 tablespoon chopped fresh parsley (optional, for garnish)

These straightforward ingredients meld together to create a flavorful, gooey, and memorable dish. Feel free to read below about ingredient substitutions and creative additions to make these Cheesy Chicken Crescent Rolls entirely your own!

Necessary Tools

Making Cheesy Chicken Crescent Rolls doesn’t require any fancy equipment—just a few kitchen basics:

Baking sheet (lined with parchment paper or a silicone mat, if desired)
Mixing bowl (to combine your filling ingredients)
Spoon or spatula (for mixing and scooping)
Knife or pizza cutter (to separate crescent rolls if needed)
Measuring spoons and cups
Pastry brush (optional, for brushing with butter or egg wash)

With these simple tools, you’re set up for stress-free prep and baking. The result? Perfectly golden crescent rolls packed with gooey, savory chicken and cheese filling.

Ingredient Additions & Substitutions

Cheesy Chicken Crescent Rolls are a blank slate for creativity! If you’d like to customize the flavor or cater to dietary needs, here are some tasty ideas:

Swap cheddar for mozzarella, Monterey Jack, or pepper jack for a different cheesy twist.
Use leftover turkey, ham, or even rotisserie chicken as an easy protein swap.
Add finely chopped cooked vegetables like spinach, bell peppers, or mushrooms for extra nutrition.
Spice up the filling with a pinch of smoked paprika, cayenne, or Italian seasoning.
Substitute reduced-fat cream cheese or dairy-free alternatives if desired.
Top with a sprinkle of parmesan or a pat of melted butter before baking for extra indulgence.

Don’t hesitate to get creative—Cheesy Chicken Crescent Rolls are all about making it your own!

How to Make Cheesy Chicken Crescent Rolls

Making Cheesy Chicken Crescent Rolls is refreshingly simple, allowing you to enjoy a homemade treat without spending hours in the kitchen. You’ll mix a creamy, savory chicken and cheese filling, roll it up in flaky crescent dough, then bake until irresistibly golden and gooey. Whether you’re a seasoned cook or a kitchen newbie, these delicious rolls come together quickly and will earn rave reviews every time.

Step 1: Preheat the Oven and Prepare Baking Sheet

Start by preheating your oven to 375°F (190°C) so it’s hot and ready. Line a baking sheet with parchment paper or a silicone mat to prevent sticking and make cleanup easy.

Step 2: Mix the Cheesy Chicken Filling

In a medium mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix together until everything is evenly blended into a creamy, cheesy filling.

Step 3: Separate and Arrange the Crescent Dough

Open the can of crescent rolls and gently separate the dough into individual triangles along the perforated lines. Arrange them on the prepared baking sheet, leaving space in between each triangle.

Step 4: Fill and Roll

Spoon about a tablespoon of the chicken and cheese mixture onto the wide end of each crescent triangle. Starting at the wide end, carefully roll up each triangle towards the pointed end, encasing the filling inside. Place each rolled crescent seam-side down on the baking sheet.

Step 5: Garnish and Bake

If desired, brush the tops of the crescent rolls with a little melted butter or a light egg wash for extra shine. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and puffed.

Step 6: Serve and Enjoy

Remove from the oven and, if using, sprinkle with chopped fresh parsley for a burst of color and freshness. Allow to cool for a couple of minutes before serving. Enjoy warm!

Serving Suggestions

Cheesy Chicken Crescent Rolls are wonderfully versatile and pair perfectly with a variety of sides and dips. Serve them as a kid-friendly supper alongside a simple green salad, roasted vegetables, or cup of tomato soup. For parties, arrange them on a platter with honey mustard, ranch, or buffalo dipping sauce for a crowd-pleasing appetizer. They also make a fun addition to brunch spreads or lunchboxes. For an extra pop of flavor, sprinkle the warm rolls with fresh herbs or a pinch of flaky sea salt right before serving. However you serve them, these rolls will disappear fast!

Pro Tips & Tricks

To get the most out of your Cheesy Chicken Crescent Rolls, keep these pro tips in mind:

Use room temperature cream cheese for easier mixing and smoother filling.
Don’t overfill the rolls—this will help prevent messy spills while baking.
Arrange the rolls with enough space between them to ensure even browning and puffiness.
For crispy edges, bake directly on a baking sheet; for softer rolls, use parchment or a silicone mat.
Add a light brush of melted butter or sprinkle of grated cheese on top before baking for extra appeal.
Let rolls cool for 2-3 minutes before moving from the baking sheet, as the filling will be hot and gooey right out of the oven.

Storage Instructions

If you’re lucky enough to have leftovers, Cheesy Chicken Crescent Rolls store beautifully. Allow any remaining rolls to cool completely, then transfer to an airtight container. Store in the refrigerator for up to three days. Reheat in the oven at 350°F for 8-10 minutes to refresh their crispiness, or microwave for 15-20 seconds for a quick snack. For longer storage, freeze baked rolls in a zip-top bag for up to two months; reheat from frozen at 350°F for 15-18 minutes until warmed through.

General Information

Cheesy Chicken Crescent Rolls blend the best of comfort food and convenience in a way that fits any occasion, big or small. The origin of crescent dough dates back to French pastry, but using refrigerated dough makes this recipe speedy and accessible—even on your busiest nights. This meal is a fantastic way to use up leftover chicken and add a little extra coziness to your table. Whether you’re feeding toddlers, teens, or grown-ups, Cheesy Chicken Crescent Rolls always bring warmth, flavor, and smiles.

FAQs

Can I make Cheesy Chicken Crescent Rolls ahead of time?

Yes! Assemble the rolls, place them on the baking sheet, and cover them with plastic wrap. Refrigerate for up to 6 hours before baking. Bake fresh for best results.

Can I use rotisserie chicken for this recipe?

Absolutely. Shredded rotisserie chicken adds wonderful flavor and saves time in prep. Make sure the chicken is cooled and well-shredded for easy mixing.

Are Cheesy Chicken Crescent Rolls freezer-friendly?

Yes, you can freeze baked rolls for up to two months in an airtight container or freezer bag. Reheat in the oven until piping hot for best texture.

How do I keep the filling from leaking out?

Avoid overfilling and make sure to roll the crescents tightly. Seal edges as best you can by pinching the dough so the filling stays inside while baking.

What other cheeses can I use?

Try mozzarella, swiss, Monterey Jack, or even a spicy pepper jack for delicious variations on the classic cheesy filling.

Conclusion

Cheesy Chicken Crescent Rolls are the answer to fuss-free comfort food that never fails to impress. With a creamy, savory filling and irresistibly flaky crescent crust, these rolls bring warmth and flavor to any table—whether it’s a family dinner, potluck, or game day snack. The simplicity of ingredients and the ease of preparation mean anyone can whip these up, regardless of kitchen experience. Don’t hesitate to personalize them with your favorite additions and enjoy a homemade treat that’s as versatile as it is delicious. Make Cheesy Chicken Crescent Rolls a staple in your recipe box—you’ll be glad you did!

Nutritional Information

While Cheesy Chicken Crescent Rolls are undeniably irresistible, it’s always good to know what you’re enjoying. Each roll (when prepared as directed and using the specified amounts) contains approximately 170 calories, 9g fat, 13g carbohydrates, and 8g protein. The combination of chicken and cheeses offers satisfying protein and calcium, while using reduced-fat or lighter dough can cut back on calories if desired. For a complete meal, enjoy with fresh veggies or a side salad. Remember, these rolls are meant to be a treat—savor every cheesy, flaky bite!